Air Fryer Chicken Kiev Balls Recipe2022-01-23
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat5.2 g
Trans Fat5.8 g
Unsaturated Fat3.3 g
Air fryer chicken Kiev balls recipe. These chicken balls will make an excellent addition to any game day party or another occasion. Not only are they tasty but they’re also easy to make because all you have to do is mix, form them into patties, and then cover them in breadcrumbs.
What is your favorite way to serve these chicken balls?
We are making a list of the best ways to serve these chicken balls.
1. With a side of mashed potatoes and gravy
2. In a sandwich with lettuce, tomato, and mayonnaise
3. On top of pasta with cheese sauce
4. With some French fries on the side
How long can you store these chicken balls in the fridge?
These chicken balls can be stored in the fridge for at least five days. You can also store them in the freezer for up to three months.
It is important to note that you should not store these chicken balls at room temperature – they will spoil within a day.
What are the benefits of cooking these chicken balls in an air fryer?
Air fryers are a great way to cook meat and vegetables without using a lot of oil. Cooking these chicken balls in an air fryer will not only save you time but also make them healthier and tastier. Air frying is healthier because it uses less oil than the traditional deep-frying process. It’s less messy because there is no need to use a lot of oil, which means clean up is easier too.
Cooking food in an air fryer can be easier for people who don’t have much experience cooking in the kitchen or people who don’t have much time to cook.
Air Fryer Chicken Kiev Balls Recipe
You may like as well:
- 1/2 cup softened unsalted butter
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, peeled and crushed
- 1¹⁄³ pounds (600 g) ground chicken
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
In a medium mixing bowl, combine butter, parsley, and garlic. Mix until evenly combined, then divide the mixture into 12 equal parts. Transfer them to a baking sheet. Cover with plastic wrap and freeze for about 20 minutes.
Shape the ground chicken to make 12 balls. Make a thumbprint in the middle of each ball. Put a piece of frozen butter mixture in the indention, then wrap the meat around the butter. Repeat with remaining balls.
Place beaten eggs in a shallow bowl. In a separate bowl, combine breadcrumbs, paprika, salt, and black pepper. Stir well.
Dip chicken balls in the beaten eggs, then in seasoned breadcrumbs. Dip each ball in the egg again and in the seasoned breadcrumb mixture one more. Transfer balls to a baking sheet and freeze for 10 minutes.
Preheat your air fryer to 400 F (200 C) for 5 minutes. Working in batches, place balls in the air fryer and spray with nonstick cooking spray. Fry at 400 F 9200 C) for 10 minutes, flipping halfway through and spraying with more cooking spray. Repeat with remaining balls. Serve hot.