Pressure Cooker Chicken Thighs with Artichokes

2016-02-01

Cuisine: Greek
Course: Main Dish
Skill Level: Beginner, Easy
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pressure cooker chicken thighs with artichokes

Yield : 4-6 serving plates
Servings : 4-6
Prep Time : 10m
Cook Time : 10m
Ready In : 20m

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
346
Fat
14 g
Cholesterol
151 mg
Sodium
955 mg
Carbohydrate
11 g
Fiber
4 g
Sugars
2 g
Protein
42 g

Pressure cooker chicken thighs with artichokes. Chicken thighs with fresh vegetables cooked in a pressure cooker

. Easy and delicious.

More Pressure Cooker Recipes

Pressure Cooker Chicken Thighs with Artichokes

Ingredients

2 tablespoons olive oil
8 chicken thighs
2 medium shallots, minced
1 teaspoon dried mixed herbs
14 ½ oz (435 ml) can diced tomatoes in juice, undrained
1/3 cup (80 ml) chicken broth
10 oz (300 g) frozen artichoke hearts, thawed and patted dry
freshly squeezed juice of 1 lemon
18 pitted Kalamata black olives
1 cup crumbled feta cheese, for srving
salt and freshly ground black pepper

Method

Step 1

Heat olive oil in pressure cooker over medium-high heat.

Step 2

Season chicken thighs with salt and black pepper. Working in batches, lightly brown chicken on both sides, for about 2 minutes per side. Remove cooked chicken from the pressure cooker and transfer to a plate.

Step 3

Add the shallots to the pan and cook, stirring, until softened. Return chicken to pressure cooker/ Sprinkle with dried herbs. Add tomatoes with their juices, the chicken broth, artichokes, and lemon juice. Top with black olives.

Step 4

Set the burner heat to high. When pressure cooker reaches high pressure, reduce heat to low. Set a timer to cook for 6 minutes.

Step 5

Remove the pot from the heat. Open pressure cooker.

Step 6

Sprinkle with crumbled feta cheese and serve.