Pressure Cooker Chicken Thighs with Artichokes

Step 1

Heat olive oil in pressure cooker over medium-high heat.

Step 2

Season chicken thighs with salt and black pepper. Working in batches, lightly brown chicken on both sides, for about 2 minutes per side. Remove cooked chicken from the pressure cooker and transfer to a plate.

Step 3

Add the shallots to the pan and cook, stirring, until softened. Return chicken to pressure cooker/ Sprinkle with dried herbs. Add tomatoes with their juices, the chicken broth, artichokes, and lemon juice. Top with black olives.

Step 4

Set the burner heat to high. When pressure cooker reaches high pressure, reduce heat to low. Set a timer to cook for 6 minutes.

Step 5

Remove the pot from the heat. Open pressure cooker.

Step 6

Sprinkle with crumbled feta cheese and serve.