Pressure Cooker Clams with Linguine

2021-02-20
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker classic rouladen recipe. This beginner-friendly rouladen recipe is easy to prepare and perfect for a comforting dinner. #slowcooker #crockpot #rouladen #dinner #homemade #recipes #beef

    Slow Cooker Classic Rouladen Recipe

  • Air fryer baked mussels recipe. This recipe is made using an air fryer to cook the mussels. The best part is that you don't have to worry about them sticking to the bottom of the pan. #airfryer #baked #mussels #healthy #easy #dinner #homemade #recipes

    Air Fryer Baked Mussels Recipe

  • Slow cooker Indian butter chicken recipe. Indian butter chicken recipe - A delicious and easy-to-make Indian dish that will be a hit with family and friends. #slowcooker #crockpot #indian #chicken #healthy #easy #homemade #recipes #creamy

    Slow Cooker Indian Butter Chicken Recipe

  • Air fryer roasted lemony fish fillets. It might seem like a simple kitchen hack, but the air fryer is the best way to roast fish. It's safer than using a deep fryer, and it creates less grease. #airfryer #dinner #homemade #roasted #fish #fillets #easy #healthy #delicious

    Air Fryer Roasted Lemony Fish Fillets

  • Air fryer stuffed chicken breasts recipe. Get the crisp, golden-brown chicken and enjoy the simple, healthy recipe that's perfect for a weeknight meal. #airfryer #chicken #stuffed #homemade #lunch #dinner #delicious #easy #healthy

    Air Fryer Stuffed Chicken Breasts Recipe

Nutritional Info

This information is per serving.

  • Calories

    354.0
  • Carbohydrates

    44.7 g
  • Cholesterol

    49.4 mg
  • Fat

    10.3 g
  • Fiber

    2.1 g
  • Protein

    21.3 g
  • Saturated Fat

    5.4 g
  • Serving Size

    1
  • Sodium

    332.8 mg
  • Sugar

    1.0 g
  • Trans Fat

    2.3 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    268.6 mg
Print Friendly, PDF & Email

Pressure cooker clams with linguine. You’ll never boil clams again! This flavorful, snap-able recipe is quick and easy to make with your pressure cooker or electric pressure cooker.

Benefits of Cooking With a Pressure Cooker

keywords: pressure cooker benefits, pressure cooker reviews, best electric pressure cookers on the market

Pressure cookers are not a new invention, but they have been making a comeback in the past few years. What we are seeing now is that pressure cookers are being used for more than just cooking.

Cooking with a pressure cooker has many benefits. It cooks food faster and it also preserves nutrients better than other methods of cooking. Pressure cookers are also great for people who want to eat healthily or who want to save on time and money by eating at home more often.

How does the pressure cooker help to cook the clams?

A pressure cooker is a kitchen appliance that cooks food under high pressure. It is used to cook clams and other types of shellfish. The pressure cooker provides a method of cooking clams that is both faster and more efficient than the traditional method of boiling them in water.

The process starts by heating up the pressure cooker on the stove to allow it to reach the desired temperature. The water in the pot should be brought to a boil before adding any other ingredients, like clams or vegetables because this will allow for even cooking and prevent any from overcooking or boiling dry.

Delicious Ways to Make Your Pressure-Cooker Clam & Linguine Dish Even Better!

t’s hard to beat the convenience of a pressure cooker when you’re making clam linguine. It’s also hard to find a dish that can be made in less than 30 minutes.

This recipe is one of our favorite pasta dishes, and it can be made in less than 15 minutes if you use a pressure cooker.

The noodles are tossed with garlic and olive oil, then cooked with clam juice and white wine before being mixed with canned clams, canned whole tomatoes, red pepper flakes, and basil. The final step is to cook the pasta for about 3-4 minutes so it absorbs all the flavors from the sauce. Stir in the clams, sauce, and basil until well combined.

Season to taste with salt and pepper. Transfer to a serving bowl or individual bowls before serving immediately.

Pressure Cooker Clams with Linguine

You may like as well:

Instant Pot Hasselback Potatoes Recipe

Instant Pot Chicken Curry Recipe

Instant Pot Meatball Soup Recipe

🥩Instant Pot Beef Bourguignon Recipe

Instant Pot Greek Beef Stifado Recipe

Ingredients

  • 1 pound (480 g) dried linguine
  • 1/2 cup (125 ml) olive oil
  • 1½ tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 24 clams, scrubbed
  • 1/2 cup fresh parsley leaves, chopped
  • grated Parmesan cheese
  • 1 cup (250 ml) dry white wine, such as Pinot Grigio

Method

Step 1

Fill pressure cooker about 3/4 with water. Bring to a boil. Add linguine and cook until firm but tender, for about 5-7 minutes.

Step 2

Drain cooked linguine in a colander, reserving ½ cup (125 ml) of cooking liquid.

Step 3

Heat the olive oil in the pressure cooker turned to the sauté mode Add minced garlic and red pepper flakes. Cook, stirring, for 1 minute, or until garlic begins to brown. Pour in dry white wine and bring to a boil, stirring frequently. Add clams and toss well.

Step 4

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 6 minutes.

Step 5

Open the pressure cooker, using the Quick Release method. Stir in cooked linguine and parsley. Toss well. Add reserved cooking liquid. Stir well.

Step 6

Remove clams, linguine, and any accumulated juices from the pressure cooker. Sprinkle with grated Parmesan cheese. Serve hot.

Comments (2)

  1. posted by Diane on April 12, 2019

    Unfortunately, this recipe does not state exactly how much dry white wine to use.

      Reply
    • posted by Slava Bond on April 13, 2019

      Sorry, updated, use 1 cup dry white wine, such as Pinot Grigio or similar.

        Reply

Leave a Reply

Your email address will not be published.

 
Send this to a friend