Pressure Cooker Clams with Linguine
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 4m
- Ready In : 14m
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Pressure cooker clams with linguine.Clams with linguine, spices, and dry white wine cooked in a pressure cooker. Use dry white wine as a pare for this delicious pressure cooker clams with linguine recipe.
- 1 pound (480 g) dried linguine
- 1/2 cup (125 ml) olive oil
- 1½ tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 24 clams, scrubbed
- 1/2 cup fresh parsley leaves, chopped
- grated Parmesan cheese
- 1 cup(250 ml) dry white wine, such as Pinot Grigio
Fill pressure cooker about 3/4 with water. Bring to a boil over high heat. Add linguine and cook until firm but tender,for about 5-7 minutes.
Drain cooked linguine in a colander,reserving 1/2 cup (125 ml) of cooking liquid.
Heat olive oil in pressure cooker over medium heat. Add minced garlic and red pepper flakes. Cook, stirring, for 1 minute, or until garlic begins to brown. Pour in dry white wine and bring to a boil, stirring frequently. Add clams and toss well.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.
Open pressure cooker,using Quick Release method. Stir in cooked linguine and parsley. Toss well. Add reserved cooking liquid. Stir well.
Remove clams with linguine and any accumulated juiced from pressure cooker. Sprinkle with grated Parmesan cheese. Serve hot.