Pressure Cooker Clams with Linguine

  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 14m

Pressure cooker clams with linguine.Clams with linguine,spices and dry white wine cooked in pressure cooker. Use dry white wine as a pare for this delicious pressure cooker clams with linguine recipe.


  • 1 pound (480 g) dried linguine
  • 1/2 cup (125 ml) olive oil
  • 1½ tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 24 clams,scrubbed
  • 1/2 cup fresh parsley leaves,chopped
  • grated Parmesan cheese


Step 1

Fill pressure cooker about 3/4 with water. Bring to a boil over high heat. Add linguine and cook until firm but tender,for about 5-7 minutes.

Step 2

Drain cooked linguine in a colander,reserving 1/2 cup (125 ml) of cooking liquid.

Step 3

heat olive oil in pressure cooker over medium heat. Add minced garlic and red pepper flakes. Cook,stirring,for 1 minute,or until garlic begins to brown. Pour in dry white and bring to a boil,stirring frequently. Add clams and toss well.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 4 minutes.

Step 5

Open pressure cooker,using Quick Release method. Stir in cooked linguine and parsley. Toss well. Add reserved cooking liquid. Stir well.

Step 6

Remove clams with linguine and any accumulated juiced from pressure cooker. Sprinkle with grated Parmesan cheese. Serve hot.

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