Pressure Cooker Clams with Linguine

2017-02-20
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 4m
  • Ready In : 14m

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Nutritional Info

This information is per serving.

  • Calories

    542.2
  • Fat

    3.9 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    56.2 mg
  • Sodium

    733.5 mg
  • Potassium

    716.3 mg
  • Carbohydrate

    86.8 g
  • Fiber

    4.7 g
  • Sugars

    2.2 g
  • Protein

    35.8 g

Pressure cooker clams with linguine. Clams with linguine, spices, and dry white wine cooked in a pressure cooker. Use dry white wine as pare for this delicious pressure cooker clams with linguine recipe. You may also like Coconut Shrimp Soup, another tasty dish cooked in an instant pot.

Pressure Cooker Clams with Linguine

Ingredients

  • 1 pound (480 g) dried linguine
  • 1/2 cup (125 ml) olive oil
  • 1½ tablespoons minced garlic
  • 1/4 teaspoon red pepper flakes
  • 24 clams, scrubbed
  • 1/2 cup fresh parsley leaves, chopped
  • grated Parmesan cheese
  • 1 cup (250 ml) dry white wine, such as Pinot Grigio

Method

Step 1

Fill pressure cooker about 3/4 with water. Bring to a boil over high heat. Add linguine and cook until firm but tender, for about 5-7 minutes.

Step 2

Drain cooked linguine in a colander, reserving 1/2 cup (125 ml) of cooking liquid.

Step 3

Heat olive oil in pressure cooker over medium heat. Add minced garlic and red pepper flakes. Cook, stirring, for 1 minute, or until garlic begins to brown. Pour in dry white wine and bring to a boil, stirring frequently. Add clams and toss well.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 4 minutes.

Step 5

Open pressure cooker, using Quick Release method. Stir in cooked linguine and parsley. Toss well. Add reserved cooking liquid. Stir well.

Step 6

Remove clams with linguine and any accumulated juiced from pressure cooker. Sprinkle with grated Parmesan cheese. Serve hot.

Comments (2)

  1. posted by Diane on April 12, 2019

    Unfortunately, this recipe does not state exactly how much dry white wine to use.

      Reply
    • posted by Slava Bond on April 13, 2019

      Sorry, updated, use 1 cup dry white wine, such as Pinot Grigio or similar.

        Reply

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