Pressure Cooker Cranberry Sauce Recipe

2020-06-29
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

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Nutritional Info

This information is per serving.

  • Calories

    50.7
  • Carbohydrates

    13.2 g
  • Cholesterol

    0.0 mg
  • Fat

    0.1 g
  • Fiber

    1.7 g
  • Protein

    0.4 g
  • Saturated Fat

    0.0 g
  • Serving Size

    1
  • Sodium

    1.2 mg
  • Sugar

    5.0 g
  • Trans Fat

    0.0 g
  • Unsaturated Fat

    0.0 g
  • Potassium

    90.4 mg
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Pressure cooker cranberry sauce recipe. Cranberry port sauce with tart dried cherries cooker in a pressure cooker. Use a 5-7 quart (5-7 L) pressure cooker for this cranberry sauce recipe.

Pressure Cooker Cranberry Sauce Recipe

Ingredients

  • 1 cup (250 ml) ruby port
  • 2 cinnamon sticks, broken in half
  • 12 oz (360 g) bag fresh cranberries, picked over
  • 1 cup dried tart cherries
  • 1/2 cup (125 ml) water
  • 1/3 cup granulated sugar

Method

Step 1

In a pressure cooker turned to the browning mode, combine port and cinnamon sticks. Bring to a boil. Switch the cooker to sauté mode and simmer for 3-4 minutes. Add remaining ingredients and stir well until sugar dissolves.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 4 minutes.

Step 3

Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Transfer sauce to a serving bowl. Cover and refrigerate until chilled completely.

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