Pressure Cooker Jalapeno Meatballs Recipe

Pressure Cooker Jalapeno Meatballs Recipe #pressurecooker #instantpot #homemade #meatballs #dinner #lunch #delicious
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 8m
  • Ready In: 18m

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Nutritional Info

This information is per serving.

  • Calories

    300
  • Fat

    24 g
  • Saturated Fat

    9 g
  • Carbohydrate

    3 g
  • Cholesterol

    70 mg
  • Sodium

    860 mg
  • Potassium

    270 mg
  • Fiber

    0 g
  • Sugars

    1 g
  • Protein

    16 g

Pressure cooker jalapeƱo meatballs recipe. Combined beef and pork meatballs with jalapeƱo pepper, tomatoes, and herbs cooked in a pressure cooker. Very easy and tasty. You can cook this recipe in a crock pot. To cook with tasty recipe in a slow cooker you need to use the following ingredients:


50 frozen meatballs

20 oz (600 ml) bottle smoked flavored BBQ sauce

12 oz (360 ml) bottle chili sauce

18 oz (540 ml) jar Cherry Habanero Jam

2Ā½ tablespoons minced jalapeƱo pepper

In a slow cooker, combine all ingredients. Mix well. Close slow cooker and cook on low-heat setting for 4-5 hours.

Turn off slow cooker. Remove cooked meatballs from cooker and place on serving platter.

Serve with toothpicks.

Pressure Cooker JalapeƱo Meatballs Recipe

Ingredients

  • 1 pound (480 g) lean ground beef
  • 3/4 pound (360 g) ground pork
  • 1/2 cup panco breadcrumbs
  • 1 large egg, beaten
  • 2 tablespoons minced pickled jalapenos
  • 1Ā¼ teaspoons ground cumin
  • 1 medium yellow onion, peeled and grated
  • 28 oz (840 ml) can crushed tomatoes
  • 1/2 cup fresh cilantro leaves, finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground cinnamon

Method

Step 1

In a large mixing bowl, combine pork, beef, breadcrumbs, egg, jalapeƱo, cumin and cinnamon. Mix until smooth. Form into meatballs.

Step 2

Squeeze grated onion and place to pressure cooker. Stir in tomatoes, cilantro, garlic, and red pepper flakes. Nestle meatballs in the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 8 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Stir gently before serving. Transfer cooked meatballs to serving platter. Serve with some cooking sauce aside.

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