Pressure Cooker Jalapeno Meatballs Recipe
2021-06-07- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 8m
- Ready In: 18m
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
300 -
Carbohydrates
3 g -
Cholesterol
70 mg -
Fat
24 g -
Fiber
0 g -
Protein
16 g -
Saturated Fat
9 g -
Serving Size
1 -
Sodium
860 mg -
Sugar
1 g -
Trans Fat
2 g -
Unsaturated Fat
2.2 g -
Potassium
270 mg
Pressure cooker jalapeño meatballs recipe. Combined beef and pork meatballs with jalapeño pepper, tomatoes, and herbs cooked in a pressure cooker. Very easy and tasty. You can cook this recipe in a crock pot. To cook a tasty recipe in a slow cooker you need to use the following ingredients:
50 frozen meatballs
20 oz (600 ml) bottle smoked flavored BBQ sauce
12 oz (360 ml) bottle chili sauce
18 oz (540 ml) jar Cherry Habanero Jam
2½ tablespoons minced jalapeño pepper
In a slow cooker, combine all ingredients. Mix well. Close the slow cooker and cook on a low-heat setting for 4-5 hours.
Turn off the slow cooker. Remove cooked meatballs from the cooker and place on a serving platter.
Serve with toothpicks.
Pressure Cooker Jalapeño Meatballs Recipe
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Slow Cooker Jalapeño Bacon Chicken Breasts
Ingredients
- 1 pound (480 g) lean ground beef
- 3/4 pound (360 g) ground pork
- 1/2 cup panco breadcrumbs
- 1 large egg, beaten
- 2 tablespoons minced pickled jalapenos
- 1¼ teaspoons ground cumin
- 1 medium yellow onion, peeled and grated
- 28 oz (840 ml) can crushed tomatoes
- 1/2 cup fresh cilantro leaves, finely chopped
- 2 teaspoons minced garlic
- 1 teaspoon red pepper flakes
- 1/2 teaspoon ground cinnamon
Method
Step 1
In a large mixing bowl, combine pork, beef, breadcrumbs, egg, jalapeño, cumin, and cinnamon. Mix until smooth. Form into meatballs.
Step 2
Squeeze the grated onion and place it in the pressure cooker. Stir in tomatoes, cilantro, garlic, and red pepper flakes. Nestle meatballs in the sauce.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.
Step 4
Open the pressure cooker, using the Quick Release method. Stir gently before serving. Transfer cooked meatballs to a serving platter. Serve with some cooking sauce aside.
