Pressure Cooker Jalapeno Meatballs Recipe

2017-06-07
  • Yield : 4 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

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Pressure cooker jalapeno meatballs recipe. Combined beef and pork meatballs with jalapeno pepper, tomatoes, and herbs cooked in a pressure cooker. Very easy and tasty. You can cook jalapeno meatballs in a crock pot. To cook with tasty recipe in a slow cooker you need to use the following ingredients:


50 frozen meatballs

20 oz (600 ml) bottle smoked flavored BBQ sauce

12 oz (360 ml) bottle chili sauce

18 oz (540 ml) jar Cherry Habanero Jam

2½ tablespoons minced jalapeno pepper

In a slow cooker, combine all ingredients. Mix well. Close slow cooker and cook on low-heat setting for 4-5 hours.

Turn off slow cooker. Remove cooked meatballs from cooker and place on serving platter.

Serve with toothpicks.

Pressure Cooker Jalapeno Meatballs Recipe

Ingredients

  • 1 pound (480 g) lean ground beef
  • 3/4 pound (360 g) ground pork
  • 1/2 cup panco breadcrumbs
  • 1 large egg,beaten
  • 2 tablespoons minced pickled jalapenos
  • 1¼ teaspoons ground cumin
  • 1 medium yellow onion, peeled and grated
  • 28 oz (840 ml) can crushed tomatoes
  • 1/2 cup fresh cilantro leaves, finely chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground cinnamon

Method

Step 1

In a large mixing bowl,combine pork,beef,breadcrumbs,egg,jalapeno,cumin and cinnamon.Mix until smooth. Form into meatballs.

Step 2

Squeeze grated onion and place to pressure cooker. Stir in tomatoes, cilantro, garlic, and red pepper flakes. Nestle meatballs in the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 8 minutes.

Step 4

Open the pressure cooker, using the Quick Release method. Stir gently before serving. Transfer cooked meatballs to serving platter. Serve with some cooking sauce aside.

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