Slow Cooker Jalapeno Bacon Chicken Breasts

2020-03-22
  • Yield: 6
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 6:00 h
  • Ready In: 6:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 6
Rate this recipe

fork fork fork fork fork

6 People rated this recipe

Related Recipes:
  • Air fryer chicken taquitos recipe. Yummy Mexican taquitos cooked in an air fryer. #airfryer #taquitos #dinner #mexican #chicken

    Air Fryer Chicken Taquitos Recipe

  • Air fryer golden chicken strips recipe. Cook crispy and yummy chicken strips in an air fryer. #airfryer #dinner #chicken #appetizers #party #easy #crispy

    Air Fryer Golden Chicken Strips Recipe

  • Instant pot Cuban mojo pork recipe. Learn how to cook delicious and juicy pork in an instant pot. #pressurecooker #instantpot #pot #pork #dinner

    Instant Pot Cuban Mojo Pork Recipe

  • Air fryer Japanese chicken skewers recipe. Learn how to cook yummy Asian chicken in an air fryer. #airfryer #chicken #skewers #japnese #dinner #easy

    Air Fryer Japanese Chicken Skewers Recipe

  • Air fryer orange chicken recipe. Chicken breasts fried in an air fryer and served with homemade orange sauce. Yummy! #airfryer #chicken #dinner #yummy #delicious #lunch #chinese

    Air Fryer Orange Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    206.1
  • Carbohydrates

    1.5 g
  • Cholesterol

    82.4 mg
  • Fat

    7.9 g
  • Fiber

    0.0 g
  • Protein

    30.3 g
  • Saturated Fat

    3.7 g
  • Serving Size

    1
  • Sodium

    302.2 mg
  • Sugar

    1.5 g
  • Trans Fat

    1.8 g
  • Unsaturated Fat

    0.7 g
  • Potassium

    319.8 mg

Slow cooker jalapeño bacon chicken breasts. Chicken breasts with jalapeño chili slices cooked in a slow cooker and served with delicious homemade creamy sauce. Cream cheese makes the tantalizing sauce for this jalapeno-seasoned chicken extra rich.

Slow Cooker Jalapeño Bacon Chicken Breasts

Ingredients

  • 6 bone-in breast halves,or chicken pieces,skinned
  • 1 tablespoon chili powder
  • 1/2 cup (125 ml) low-sodium chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup (125 ml) bottled pickled jalapeno chile slices,drained
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 8 oz (240 g) package cream cheese,softened and cubed
  • 2 strips bacon,crisp-cooked and crumbled

Method

Step 1

Sprinkle chicken with chili powder. Place chicken, bone side down, in slow cooker. Pour chicken broth and lemon juice around chicken. Top with jalapeno chile slices.

Step 2

Cover slow cooker and cook on low-heat setting for 5-6 hours.

Step 3

Transfer cooked chicken and jalapeño chili slices to serving platter, reserving cooking liquid. Cover with aluminum foil and keep warm.

Step 4

In a small mixing bowl, combine cornstarch and cold water. Stir cornstarch mixture into reserved cooking liquid in slow cooker. Add cream cheese and whisk well to combine. Cover slow cooker and cook on high heat setting for a further 15 minutes or until thickened.

Step 5

Pour creamy sauce over cooked chicken. Sprinkle wit crumbled bacon and serve.

slow cooker jalapeno bacon chicken breats

Leave a Reply

Your email address will not be published. Required fields are marked *

615 Shares
304 views
Share via
Copy link
Powered by Social Snap