Pressure Cooker Jalapeno Popper Pasta Recipe

Pressure cooker jalapeño popper pasta recipe. Shell pasta with bacon, ground beef, vegetables, and cheese cooked in an instant pot. This recipe adapted from https://sweetandsavorymeals.com/instant-pot-jalapeno-popper-pasta/

Do you like to cook pasta in a pressure cooker? Try to prepare One-Pot Pasta Puttanesca:

Pressure Cooker One-Pot Pasta Puttanesca Recipe

Serve this delicious pasta with Green Goddess Salad (see recipe below)

Makes 4 servings

Ingredients: 2 tablespoons (30 ml) olive oil, 1 small red onion, peeled and chopped, 1 tablespoon (15 ml) drained and rinsed capers, finely minced, 1 tablespoon (15 ml) minced garlic, 1 pound (480 g) unpeeled eggplants, stemmed and diced, 2 medium yellow bell pepper, stemmed, cored and chopped, 28 oz (840 ml) can dice tomatoes, 1¼ cups (310 ml) vegetable broth, 2 tablespoons (30 ml) tomato paste, 2 teaspoons (10 ml) dried rosemary leaves, 1 teaspoon (5 ml) dried thyme leaves, 1/2 teaspoon (3 ml) freshly ground black pepper, 1/2 pound (240 g) dried whole wheat ziti

Instructions: Heat olive oil in an electric pressure cooker turned to the browning function. Add red onion, minced capers, and garlic. Cook, stirring, until onion softened, for about 2 minutes. Stir in diced eggplant and chopped yellow bell peppers. Continue cooking and stirring for a further 1 minute.

Mix in diced tomatoes, vegetable broth, tomato paste, herbs, and black pepper, then stir in whole wheat ziti until coated.

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes. Open the pressure cooker, using the Quick Release method.

Stir pasta mixture before serving.

Green Goddess Salad Recipe

Ingredients: 2 tablespoons (30 ml) mayonnaise, 2 tablespoons (30 ml) sour cream, 2 smashed anchovy fillets, 1 minced scallion, 1 tablespoon (15 ml) minced fresh parsley leaves, 1 tablespoon (15 ml) minced dill fronds, 1 tablespoon (15 ml) minced basil leaves, 1 teaspoon (5 ml) red wine vinegar

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Stir in 6-8 cups chopped Romain lettuce. Serve with Cooked pasta Puttanesca

Pressure Cooker Jalapeño Popper Pasta Recipe

Ingredients

• 1/2 pound (240 g) smoked bacon, diced
• 2 tablespoons canola oil
• 1 pound (480 g) ground beef
• 1 yelow onion, peeled and diced
• 1 tablespoon minced garlic
• 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper
• 3 jalapeno peppers, seeded and veins removed, diced
• 2 cups (500 ml) beef broth
• 1 tablespoon unsalted butter
• 1.2 pound (240 ml) cream cheese, cubed and divided
• 1/2 pound (240 g) uncooked large shell pasta
• 2 cups shredded Cheddar cheese

Method