Slow Cooker Easy Potato Soup Recipe
- Cuisine: Canadian
- Course: Soup
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
166.1 -
Carbohydrates
28.7 g -
Cholesterol
11.6 mg -
Fat
4.1 g -
Fiber
3.2 g -
Protein
4.4 g -
Saturated Fat
2.5 g -
Serving Size
1 -
Sodium
69.2 mg -
Sugar
3.5 g -
Trans Fat
1.0 g -
Unsaturated Fat
0.2 g -
Potassium
639.1 mg
Slow cooker easy potato soup recipe. Potatoes and veggies are slow-cooked with onion and carrots for a hearty, healthy soup perfect for busy weeknights.
Why Potato Soup is the Best Soup
Potato soup is a favorite dish for many people. It’s easy to make and it’s healthy. It can be eaten as a main dish or side dish, and it’s perfect for cold days. It’s also a great comfort food for those who are not feeling well.
This is one of the best soups because it’s easy to make, healthy, and versatile. It can be eaten as a main dish or side dish, and it’s perfect for cold days. It’s also great for anyone who doesn’t feel well; potato soup is comforting and delicious!
Health Benefits of Eating Potato Soup
Potato soup is a nutritious and healthy dish. It is easy to make, affordable, and has many health benefits.
This is a dish that can be consumed during any time of the day – breakfast, lunch, dinner or as a snack. It’s also easy to make and affordable. And it has many health benefits!
What are the benefits of eating potato soup? There are many! They include weight loss, diabetes prevention, reduced inflammation in the body, and lower cholesterol levels.
Slow Cooker Easy Potato Soup Recipe
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Slow Cooker Vegetarian Spaghetti Recipe
Ingredients
- 6 cups peeled and cubed potatoes
- 2 cups chopped onions
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 14 oz (420 ml) cans nonfat chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 ½ cups (375 ml) nonfat half-and-half
Method
Step 1
Lightly grease slow cooker with nonstick spray.
Step 2
Combine potatoes, onions, carrots, celery, chicken broth, basil, and black pepper in a crock pot. Mix well.
Step 3
Cover slow cooker and cook on high heat for 3-4 hours.
Step 4
Combine all-purpose flour and half-and-half in a mixing bowl. Mix until smooth. Stir mixture into the slow cooker and mix well.
Step 5
Cover and cook slow cooker potato soup on high heat for a further 30 minutes.
posted by Siri on November 17, 2013
How many cans of broth?
Thanks,
Siri
posted by Slava Bond on November 18, 2013
1 can-14 oz-420 ml.