Slow Cooker Easy Potato Soup Recipe
- Cuisine: Canadian
- Course: Soup
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
166.1 -
Carbohydrates
28.7 g -
Cholesterol
11.6 mg -
Fat
4.1 g -
Fiber
3.2 g -
Protein
4.4 g -
Saturated Fat
2.5 g -
Serving Size
1 -
Sodium
69.2 mg -
Sugar
3.5 g -
Trans Fat
1.0 g -
Unsaturated Fat
0.2 g -
Potassium
639.1 mg
Slow cooker potato soup. Healthy and delicious vegetable soup cooked in a slow cooker.
Slow Cooker Easy Potato Soup Recipe
Ingredients
- 6 cups peeled and cubed potatoes
- 2 cups chopped onions
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 14 oz (420 ml) cans nonfat chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 ½ cups (375 ml) nonfat half-and-half
Method
Step 1
Lightly grease slow cooker with nonstick spray.
Step 2
Combine potatoes, onions, carrots, celery, chicken broth, basil, and black pepper in a crock pot. Mix well.
Step 3
Cover slow cooker and cook on high-heat for 3-4 hours.
Step 4
Combine all-purpose flour and half-and-half in a mixing bowl. Mix until smooth. Stir mixture into slow cooker and mix well.
Step 5
Cover and cook slow cooker potato soup on high heat for a further 30 minutes.
posted by Siri on November 17, 2013
How many cans of broth?
Thanks,
Siri
posted by Slava Bond on November 18, 2013
1 can-14 oz-420 ml.