Pressure Cooker Mussels in Spicy Tomato Sauce

2017-02-12
  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

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Pressure cooker mussels in spicy tomato sauce. Mussels with vegetables and spices cooked in pressure cooker. Very simple and easy mussel recipe.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion,peeled and chopped
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 14 oz (420 ml) can diced tomatoes
  • 1/2 cup (125 ml) chicken broth
  • 2 teaspoons dried oregano
  • 2 pounds (960 g) mussels,scrubbed and debearded

Method

Step 1

Heat olive oil in pressure cooker over medium heat. Add chopped onions and cook,stirring,until softened (for about 3 minutes). Stir in minced garlic and red pepper flakes. Cook,stirring,for a further 20 seconds.

Step 2

Pour in tomatoes and chicken broth. Stir in oregano. Bring to a simmer over medium heat. Pour in mussels. Toss well.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 1 minute.

Step 4

Open pressure cooker,using Quick Release method. Stir well before serving in bowls. Discard any unopened mussels.

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