Pressure Cooker Mussels with Sausage and Beer

2017-02-12
  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Pressure cooker mussels with sausage and beer. Mussels with Italian hot sausages,beer and vegetables cooked in pressure cooker. Extremely delicious!

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion,peeled and chopped
  • 8 oz (240 g) spicy sausages
  • 1 tablespoon mild paprika
  • 12 oz (360 ml) bottle amber beer
  • 2 pounds (960 g) mussels,scrubbed and debearded

Method

Step 1

In a pressure cooker,heat olive oil over medium heat. Add chopped onion and cook,stirring,until softened (for about 2 minutes). Add sausages and cook,stirring,unto browned (for a further 4 minutes).

Step 2

Stir in paprika and continue to cook for a another 30 seconds. Pour in beer and stir well. Add mussels. Toss well.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 2 minutes.

Step 4

Open pressure cooker,using Quick Release method. Stir well before serving in bowls. Discard any unopened mussels.

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