Pressure Cooker Pork Tenderloin with Balsamic Cranberry Sauce

Step 1

Season pork tenderloins with paprika,garlic,salt and black pepper.

Step 2

In a pressure cooker,heat olive oil over medium-high heat. Add one seasoned pork tenderloin and brown on all sides for about 2 minutes per side. Transfer browned meat to plate. Brown second pork tenderloin.

Step 3

Return first browned pork tenderloin to the pot. Add chicken broth.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 20 minutes.

Step 5

While pork is cooking,make Balsamic Cranberry sauce. In a small saucepan,combine vinegar and shallot. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 3-4 minutes. Add cranberry sauce,breaking it up with wooden spoon and simmer until it melts,for 6-8 minutes. Stir well and season to taste with salt. Cover,remove form the heat and set aside.

Step 6

Remove pressure cooker form the heat. Carefully open pressure cooker and let stand for 15 minutes. transfer cooked pork tenderloins to a cutting board and cover loosely with aluminum foil for 5 minutes.

Step 7

Slice the meat into medallions and arrange on a warm serving platter. Serve with hot balsamic cranberry sauce.