Pressure Cooker Pulled Pork Sliders Recipe

2021-09-07
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 45m
  • Ready In: 55m

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Nutritional Info

This information is per serving.

  • Calories

    477
  • Carbohydrates

    25.6 g
  • Cholesterol

    105 mg
  • Fat

    19.1 g
  • Fiber

    4.1 g
  • Protein

    40.7 g
  • Saturated Fat

    6.0 g
  • Serving Size

    1
  • Sodium

    149 mg
  • Sugar

    9.6 g
  • Trans Fat

    4.4 g
  • Unsaturated Fat

    5.4 g
  • Calcium

    86 mg
  • Potassium

    585 mg
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Pressure cooker pulled pork sliders recipe. Boneless pork shoulder chops with beer, spices, and herbs cooked in 6 quarts (6 L) pressure cooker and served with Creamy Cole Slaw in small slider buns.
You can cook this delicious pulled pork in a slow cooker. Please read how to make it (recipe adapted from https://therecipecritic.com/)

Slow Cooker Pulled Pork Sliders Recipe

Serves 8

Ingredients:

5 pounds (2.5 kg) boneless pork shoulder, 3 tablespoons brown sugar, 3 teaspoons salt, 1 teaspoon paprika, 1/2 teaspoon freshly ground black pepper, 2 teaspoons crushed red pepper flakes, 1 teaspoon each: garlic powder, ground mustard, cayenne pepper, 1 large yellow onion, peeled and quartered, 3/4 cup (180 ml) cider vinegar, 1 tablespoon Worcestershire sauce, and 1 tablespoon granulated sugar

Instructions: In a small mixing bowl, combine brown sugar, salt, black pepper, paprika, red pepper flakes, garlic powder, ground mustard, and cayenne pepper. Mix well. Rub mixture over boneless pork shoulder. Place seasoned pork in 6 quarts (6L) slow cooker. Add the onions along with the sides. Add remaining ingredients.

Close the slow cooker and cook on a low-heat setting for 12 hours. Turn off the slow cooker. Remove cooked pork shoulder from the cooker and transfer it to a cutting board. Using two forks, shred the meat. Serve on buns with creamy coleslaw.
To make Creamy Cole Slaw:

Creamy Cole Slaw for Pressure Cooker Pulled Pork Sliders recipe

Ingredients: 1/4 cup (60 ml) mayonnaise, 1/4 cup (60 ml) sour cream, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar,  1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon celery seeds

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Add 4 cups of bagged cabbage slaw mix and toss well to coat. Serve with pulled pork sliders. More Pressure Cooker Recipes

Pressure Cooker Pulled Pork Sliders Recipe

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Ingredients

  • 2 tablespoons peanut oil
  • 3 pounds (1.44 kg) boneless pork shoulder choped
  • 1 large yellow onion, peeled and chopped
  • 1 tablespoon minced garlic
  • 2 teaspoons dry mustard
  • 12 oz (360 ml) bottle dark beer
  • 1/3 cup molasses
  • 1/4 cup (60 ml) Worcestershire sauce
  • 1/4 cup (60 ml) canned tomato paste
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 16 samll slider buns

Method

Step 1

Heat the peanut oil in an electric instant pot turned to the sauté function. Add half the pork chops and brown, turning once, for about 5 minutes. Remove browned meat from the pressure cooker and transfer it to a large bowl. Brown the remaining pork chops.

Step 2

Add chopped onion to the pot. Cook, stirring, until softened, for about 4 minutes. Stir in minced garlic and dry mustard. Cook, stirring, until fragrant, for about 20 seconds.

Step 3

Add the beer, molasses, Worcestershire sauce, tomato paste, apple cider vinegar, paprika, oregano, and black pepper. Stir until the molasses and tomato paste dissolve. Return the chops with any accumulated juices to the pressure cooker. Stir well to coat.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure Set timer to cook for 60 minutes.

Step 5

Open the pot, using a Quick Release Method. Skim any surface fat off the sauce.

Step 6

Using two forks, shred cooked pork in the pot. Stir well. Transfer shredded meat with the sauce to slider buns. Serve with Creamy Cole Slaw.

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