Pressure Cooker Pulled Pork Sliders Recipe

Pressure cooker pulled pork sliders recipe. Boneless pork shoulder chops with beer, spices, and herbs cooked in 6 quarts (6 L) pressure cooker and served with Creamy Cole Slaw in small slider buns.

You can cook this delicious pulled pork in a slow cooker. Please read how to make it (recipe adapted from https://therecipecritic.com/)

Slow Cooker Pulled Pork Sliders Recipe

Serves 8

Ingredients:

5 pounds (2.5 kg) boneless pork shoulder, 3 tablespoons brown sugar, 3 teaspoons salt, 1 teaspoon paprika, 1/2 teaspoon freshly ground black pepper, 2 teaspoons crushed red pepper flakes, 1 teaspoon each: garlic powder, ground mustard, cayenne pepper, 1 large yellow onion, peeled and quartered, 3/4 cup (180 ml) cider vinegar, 1 tablespoon Worcestershire sauce, and 1 tablespoon granulated sugar

Instructions: In a small mixing bowl, combine brown sugar, salt, black pepper, paprika, red pepper flakes, garlic powder, ground mustard, and cayenne pepper. Mix well. Rub mixture over boneless pork shoulder. Place seasoned pork in 6 quarts (6L) slow cooker. Add the onions along with the sides. Add remaining ingredients.

Close slow cooker and cook on low-heat setting for 12 hours. Turn off slow cooker. Remove cooked pork shoulder from the cooker and transfer to cutting board.Using two forks, shred meat.Serve on buns with creamy cole slaw.
To make Creamy Cole Slaw:

Creamy Cole Slaw for Pressure Cooker Pulled Pork Sliders recipe

Ingredients: 1/4 cup (60 ml) mayonnaise, 1/4 cup (60 ml) sour cream, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar,  1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon celery seeds

Instructions: In a large mixing bowl, combine all ingredients. Mix well. Add 4 cups bagged cabbage slaw mix and toss well to coat. Serve with pulled pork sliders.

Pressure Cooker Pulled Pork Sliders Recipe

Ingredients

• 2 tablespoons peanut oil
• 3 pounds (1.44 kg) boneless pork shoulder choped
• 1 large yellow onion, peeled and chopped
• 1 tablespoon minced garlic
• 2 teaspoons dry mustard
• 12 oz (360 ml) bottle dark beer
• 1/3 cup molasses
• 1/4 cup (60 ml) Worcestershire sauce
• 1/4 cup (60 ml) canned tomato paste
• 3 tablespoons apple cider vinegar
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 16 samll slider buns

Method