Slow Cooker Barbecued Pork Sliders
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
486 -
Carbohydrates
55.5 g -
Cholesterol
63.5 mg -
Fat
18.7 g -
Fiber
1.3 g -
Protein
21.5 g -
Saturated Fat
6.3 g -
Serving Size
1 -
Sodium
807.3 mg -
Sugar
23.5 g -
Trans Fat
7.9 g -
Unsaturated Fat
2.6 g -
Potassium
280.9 mg
Slow cooker barbecued pork sliders.No time to cook? These slow cooker barbecued pork sliders are so easy! Combine pork shoulder and beer in a crockpot for 6 hours. Serve on Hawaiian rolls with BBQ sauce and coleslaw.
Why BBQ Pork Sliders Are the Best Thing You’ll Make All Summer
The best BBQ pork sliders are the ones that you make. You can buy pre-made sliders or use a slow cooker to make your own.
Pork is a great meat to cook in a slow cooker because it will be tender and juicy when it is done cooking. The barbecue sauce will give the pork an added depth of flavor, and the onions and pickles will add just enough tang to balance out the sweetness of the sauce.
4 Tips for Making Barbecue Slow Cooker Pork Slider Recipe
1. You can use a store-bought sauce.
2. Add onion and garlic powder to the sauce to give it more flavor.
3. Use your favorite barbecue sauce or make your own with ketchup, honey, apple cider vinegar, soy sauce, and brown sugar for a sweet and tangy BBQ sauce!
4. Brush the meat with barbecue sauce before placing it in the slow cooker for an even more delicious dish!
How to Serve These Barbecue Slider Recipe Sandwiches?
A slow cooker barbecue sandwich is the perfect recipe for a summer day. The recipe is easy and it will be ready in no time. The sandwiches are served on toasted buns with coleslaw and pickles.
Slow Cooker Barbecued Pork Sliders
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Ingredients
- 2 pounds (960 g) pork tenderloin
- 12 oz (360 ml) beer
- 1 cup (250 g_ BBQ sauce
Method
Step 1
Place pork tenderloin in the slow cooker. Pour beer over the meat.
Step 2
Cover slow cooker and cook on low-heat setting for 6 hours.
Step 3
Remove cooked pork from the slow cooker and put it on the cutting board. Discard any liquid inside the slow cooker.
Step 4
Using two forks, shred cooked pork. Return shredded meat to slow cooker. Pour BBQ sauce over shredded pork. Toss well to coat completely.
Step 5
Serve barbecued pork on toasted buns. Enjoy!
