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Slow Cooker Barbecued Pork Sliders

2020-06-13
Slow cooker barbecued pork sliders. Pulled pork tenderloin with BBQ sauce cooked in a slow cooker and served on toasted buns. #slowcooker #crockpot #pork #dinner #sliders #bbq
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    486

  • Carbohydrates

    55.5 g

  • Cholesterol

    63.5 mg

  • Fat

    18.7 g

  • Fiber

    1.3 g

  • Protein

    21.5 g

  • Saturated Fat

    6.3 g

  • Serving Size

    1

  • Sodium

    807.3 mg

  • Sugar

    23.5 g

  • Trans Fat

    7.9 g

  • Unsaturated Fat

    2.6 g

  • Potassium

    280.9 mg
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Slow cooker barbecued pork sliders. Pulled pork tenderloin with BBQ sauce cooked in a slow cooker and served on toasted buns.

Slow Cooker Barbecued Pork Sliders

Ingredients

  • 2 pounds (960 g) pork tenderloin
  • 12 oz (360 ml) beer
  • 1 cup (250 g_ BBQ sauce

Method

Step 1

Place pork tenderloin in slow cooker. Pour beer over the meat.

Step 2

Cover slow cooker and cook on low-heat setting for 6 hours.

Step 3

Remove cooked pork from slow cooker and put on cutting board. Discard any liquid inside slow cooker.

Step 4

Using two forks, shred cooked pork. Return shredded meat to slow cooker. Pour BBQ sauce over shredded pork. Toss well to coat completely.

Step 5

Serve barbecued pork on toasted buns. Enjoy!

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