Slow Cooker Barbecued Pork Sliders
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
486 -
Carbohydrates
55.5 g -
Cholesterol
63.5 mg -
Fat
18.7 g -
Fiber
1.3 g -
Protein
21.5 g -
Saturated Fat
6.3 g -
Serving Size
1 -
Sodium
807.3 mg -
Sugar
23.5 g -
Trans Fat
7.9 g -
Unsaturated Fat
2.6 g -
Potassium
280.9 mg
Slow cooker barbecued pork sliders. Pulled pork tenderloin with BBQ sauce cooked in a slow cooker and served on toasted buns.
Slow Cooker Barbecued Pork Sliders
Ingredients
- 2 pounds (960 g) pork tenderloin
- 12 oz (360 ml) beer
- 1 cup (250 g_ BBQ sauce
Method
Step 1
Place pork tenderloin in slow cooker. Pour beer over the meat.
Step 2
Cover slow cooker and cook on low-heat setting for 6 hours.
Step 3
Remove cooked pork from slow cooker and put on cutting board. Discard any liquid inside slow cooker.
Step 4
Using two forks, shred cooked pork. Return shredded meat to slow cooker. Pour BBQ sauce over shredded pork. Toss well to coat completely.
Step 5
Serve barbecued pork on toasted buns. Enjoy!
