Pressure Cooker Rigatoni and Sausage Recipe

2021-01-06
  • Yield: 8 s
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3m
  • Ready In: 13m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

  • Air fryer breaded shrimp recipe. Air fryer bakes shrimp to crunchy, golden-brown perfection in just minutes. These easy hors d'oeuvres are made with fresh breadcrumbs, and seasoning for light and crisp flavor. #airfryer #shrimp #appetizers #party #easy #healthy #delicious

    Air Fryer Breaded Shrimp Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

Nutritional Info

This information is per serving.

  • Calories

    359
  • Fat

    8.5 g
  • Saturated Fat

    3.1 g
  • Cholesterol

    38.5 mg
  • Sodium

    800 mg
  • Carbohydrate

    54.5 g
  • Fiber

    4.1 g
  • Sugars

    7.3 g
  • Protein

    16.9 g
Print Friendly, PDF & Email

Pressure cooker rigatoni and sausage recipe. Italian pasta with sausages and spices cooked in an electric pressure cooker. Quick and easy! Are you looking for more easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

You may also like Beef Lo Mein, another tasty dish cooked in a pressure cooker.

Pressure Cooker Rigatoni and Sausage Recipe

Ingredients

  • 3¾ cups (930 ml) beef broth
  • 1 pound (480 g) uncooked rigatoni pasta
  • 3/4 pound (360 g) Italian smoked sausages, sliced into rounds
  • 28 oz (840 ml) can crushed tomatoes
  • 1 tablespoon minced garlic
  • 1/4 cup (60 ml) tomato paste
  • 1 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup (125 ml) heavy cream
  • salt and freshly ground black pepper, to taste
  • grated Mozzarella cheese, for serving

Method

Step 1

Place uncooked rigatoni in the bottom of the pressure cooker. Pour the beef broth over the pasta, making sure the liquid covers the pasta completely. Add sliced sausages in an even layer over pasta. Add crushed tomatoes, garlic, tomato paste, basil, and red pepper flakes. Do not stir!

Step 2

Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.

Step 3

Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Stir the pasta well.

Step 4

Stir half-and-half into the pasta mixture. Season to taste with salt and black pepper. Transfer to serving plates. Sprinkle each plate with grated Mozzarella cheese. Serve hot.

Leave a Reply

Your email address will not be published.

 
Send this to a friend