Pressure Cooker Rigatoni and Sausage Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8 serving plates
- Servings: 8
- Prep Time: 10m
- Cook Time: 3m
- Ready In: 13m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
359 -
Fat
8.5 g -
Saturated Fat
3.1 g -
Cholesterol
38.5 mg -
Sodium
800 mg -
Carbohydrate
54.5 g -
Fiber
4.1 g -
Sugars
7.3 g -
Protein
16.9 g
Pressure cooker rigatoni and sausage recipe. Italian pasta with sausages and spices cooked in an electric pressure cooker. Quick and easy! Are you looking for more easy and delicious pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
You may also like Beef Lo Mein, another tasty dish cooked in a pressure cooker.
Pressure Cooker Rigatoni and Sausage Recipe
Ingredients
- 3¾ cups (930 ml) beef broth
- 1 pound (480 g) uncooked rigatoni pasta
- 3/4 pound (360 g) Italian smoked sausages, sliced into rounds
- 28 oz (840 ml) can crushed tomatoes
- 1 tablespoon minced garlic
- 1/4 cup (60 ml) tomato paste
- 1 teaspoon dried basil
- 1/8 teaspoon red pepper flakes
- 1/2 cup (125 ml) heavy cream
- salt and freshly ground black pepper, to taste
- grated Mozzarella cheese, for serving
Method
Step 1
Place uncooked rigatoni in the bottom of the pressure cooker. Pour the beef broth over the pasta, making sure the liquid covers the pasta completely. Add sliced sausages in an even layer over pasta. Add crushed tomatoes, garlic, tomato paste, basil, and red pepper flakes. Do not stir!
Step 2
Cover the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 3 minutes.
Step 3
Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Stir the pasta well.
Step 4
Stir half-and-half into the pasta mixture. Season to taste with salt and black pepper. Transfer to serving plates. Sprinkle each plate with grated Mozzarella cheese. Serve hot.
