fbpx

Pressure Cooker Short Ribs with Salsa Verde

2022-07-10
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! 😋 Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

Nutritional Info

This information is per serving.

  • Calories

    339.9
  • Carbohydrates

    7.7 g
  • Cholesterol

    54.4 mg
  • Fat

    18.6 g
  • Fiber

    0.8 g
  • Protein

    22.0 g
  • Saturated Fat

    6.5 g
  • Sodium

    255.6 mg
  • Sugar

    2.5 g
  • Unsaturated Fat

    1.0 g
  • Potassium

    557.1 mg
Print Friendly, PDF & Email

Pressure cooker short ribs with salsa verde. Wine-braised beef short ribs cooked in a pressure cooker and served with homemade salsa verde. You may like to use Homemade Salsa Verde

5 Best Short Ribs Recipes

The best pressure cooker ribs recipe is a dish that is perfect for any occasion. The best part about cooking ribs in a pressure cooker is that they come out tender and juicy. The following are some of the best short rib recipes you can try out.

1) Ribs Recipe with Brown Sugar, Honey, and Soy Sauce

2) Ribs Recipe with Teriyaki Sauce

3)  Ribs Recipe with Red Wine

4) Ribs Recipe with BBQ Sauce

5) Ribs Recipe with Tomato Juice

What are the benefits of pressure cooking?

Pressure cooking is a form of cooking that uses steam pressure to cook food quickly. It can be used for various types of food, including tough cuts of meat and vegetables.

Benefits:

-Cooking time is shortened by 2-6 times

-Less energy is required to cook the food

-Preserves the flavor and nutrients in the food

Pressure Cooker Short Ribs with Salsa Verde

You may like as well Instant Pot Braised Green Beans

Instant Pot Corned Beef Hash

Pressure Cooker Easy Pork Goulash

Pressure Cooker Creamy Mushroom Pork Chops

Pressure Cooker Chicken Thighs

Ingredients

  • 3 pounds (1.44 kg) bone-in beef short ribs, trimmed of excess fat
  • 2 teaspoons salt
  • 12 grinds freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 medium yellow onions, peeled and cut into rings
  • 2 medium carrots, peeled and chunked
  • 2 ribs celery,chopped
  • 1 tablespoon tomato paste
  • 1 ½ cups (370 ml) beef broth
  • 1 cup (250 ml) dry red wine
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
  • For Salsa Verde:
  • 1 clove garlic, peeled and smashed
  • 1 oil-packed anchovy fillet
  • salt and freshly ground black pepper
  • 1 cup fresh flatleaf parsley leaves
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh basil leaves
  • 1 tablespoons capers, drained
  • 1 teaspoon chopped fresh rosemary,marjoram or oregano
  • 1/2 cup (125 ml) extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice

Method

Step 1

Season beef ribs all over with salt and black pepper. Dredge in flour.

Step 2

Heat the olive in a pressure cooker turned to the sauté mode. Working in batches, brown ribs in a single layer on all sides. Remove browned ribs from the pressure cooker and transfer them to a plate. Pour off all but 1 tablespoon of fat.

Step 3

Add onions, carrots, and celery. Cook over medium-high heat, occasionally stirring until lightly browned (3-5 minutes). Stir in tomato paste and cook for a further 1 minute. Pour in beef broth and dry red wine, stirring to scrape up any browned bits from the bottom of the pot.

Step 4

Return browned beef short ribs to the pot, pressing down on the meat. Add thyme and bay leaf.

Step 5

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 35 minutes.

Step 6

For Salsa Verde: In a food processor, combine garlic, anchovy, and salt. Process until coarsely chopped. Add parsley, mint, basil, marjoram, and capers. Process until finely chopped. With the machine running, pour in olive oil, then add lemon juice and black pepper to taste. Adjust salt as needed. Transfer salsa verde to a bowl.

Step 7

Using the Quick Release method, bring pressure to normal. Carefully open the pressure cooker. Discard bay leaf.

Step 8

Transfer cooked short ribs to a warm shallow dish using a slotted spoon. Spoon cooking liquid over. Drizzle 2 teaspoons of salsa verde over each short rib. Serve cooked vegetables as a side dish.

Translate »