Pressure Cooker Spiced Beer-Braised Pork Loin Recipe
- Cuisine: Chinese
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
386 -
Calories from fat
36 -
Protein
30.4 g -
Cholesterol
59.8 mg -
Fat
8.7 mg -
Sodium
72.3 mg
Pressure cooker spiced beer-braised pork loin recipe. Pork loin with apples, onions, beer, and spices cooked in a pressure cooker. Pork loin cooked in a pressure cooker turns juicy and extremely delicious. You may also like Pressure Cooker Coconut Shrimp Soup
Pressure Cooker Spiced Beer-Braised Pork Loin Recipe
Ingredients
- 2 tablespoons unsalted butter
- 3 poiunds (1.44 kg) boneless pork loin
- 1 cup frozen pearl onions, thawed
- 2 medium apples, peeled,cored and chopped
- 1 ¼ cups (310 ml) Pilsner beer
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
Method
Step 1
Melt the butter in an electric pressure cooker turned to sauté mode Add pork loin and brown on all sides, turning occasionally, for about 8 minutes. Transfer browned meat to a large plate and keep warm.
Step 2
Add thawed onions and apples. Cook, stirring, until onion softens (for about 4 minutes). Pour in beer, then stir in brown sugar, spices, and seasoning. Stir, scraping any browned bits off the bottom of pressure cooker. Nestle reserved pork loin into the sauce.
Step 3
Close the pot and lock the lid. Set the machine to cook at high. Set the timer to cook for 35 minutes.
Step 4
Open cooker, using a Quick Release method. Using tongs, transfer cooked pork to a cutting board.
Step 5
Bring beer sauce to a boil over medium-high heat. Boil, stirring often, for 10 minutes or until thickened.
Step 6
Slice pork loin. Pour sauce over and serve immediately.
