Pressure Cooker Spiced Beer-Braised Pork Loin Recipe

Step 1

In a pressure cooker,melt unsalted butter over medium heat. Add pork loin and brown on all sides,turning occasionally,for about 8 minutes. Transfer browned meat to a large plate and keep warm.

Step 2

Add thawed onions and apples. Cook,stirring,until onion softens (for about 4 minutes). Pour in beer,then stir in brown sugar,spices and seasoning. Stir,scraping any browned bits off the bottom of pressure cooker. Nestle reserved pork loin into the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high. Then cooker reaches high pressure,reduce heat to low. Set timer to cook for 30 minutes.

Step 4

Open cooker,using a Quick Release method. Using a tongs,transfer cooked pork to a cutting board.

Step 5

Bring beer sauce to a boil over medium-high heat. Boil,stirring often,for 10 minutes or until thickened.

Step 6

Slice pork loin. Pour sauce over and serve immediately.