Pressure Cooker Spiced Beer-Braised Pork Loin Recipe

2020-05-06
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

    280.6
  • Carbohydrates

    4.8 g
  • Cholesterol

    109.6 mg
  • Fat

    10.0 g
  • Fiber

    0.8 g
  • Protein

    38.6 g
  • Saturated Fat

    2.7 g
  • Serving Size

    1
  • Sodium

    127.8 mg
  • Sugar

    1.2 g
  • Trans Fat

    5.1 g
  • Unsaturated Fat

    1.1 g
  • Potassium

    617.6 mg
Print Friendly, PDF & Email

Pressure cooker spiced beer-braised pork loin recipe. If you want to get dinner on the table in a hurry and have your house smelling like a pub, go no further than this beer-braised pork loin recipe with stout, cinnamon, and ginger.

What is the difference between a stovetop and an electric pressure cooker?

The stovetop pressure cooker is a pot with a lid and a weight. It has an opening in the lid that can be closed with the weight. This type of pressure cooker cooks food by boiling water inside the pot. The heat is generated from an open flame on the stove.

The electric pressure cooker does not require any heat source, as it contains a heating element in its base that generates heat to cook food.

What are the benefits of using pressure cookers?

Pressure cookers are a great way to cook food. They can be used to make a variety of dishes and they are also healthier than other cooking methods.

Pressure cookers have been around since the 1960s but they have become more popular in recent years. The benefits of using pressure cookers include:

– Less time is needed to prepare food

– There is less chance for bacteria to grow

– Foods that are cooked in pressure cookers tend to taste better because the flavors are sealed in

– Pressure cookers are a great way to reduce the number of calories in your diet

– They save energy and money- They are a better choice for cooking low fat, low cholesterol meals

– They are a safe cooking alternative for people with food sensitivities

Some of the challenges with using pressure cookers include:

– Pressure cookers can make your kitchen very hot and you may need to cool it down before you start cooking

– You will have to slowly add water into the pressure cooker as it can be difficult to gauge how much water is needed

– It may be difficult to keep the pressure cooker from boiling over and spilling

– Pressure cookers can take longer to come up to pressure than regular pots

Pressure Cooker Spiced Beer-Braised Pork Loin Recipe

You may like as well:

Instant Pot Chicken Ala King Recipe

Instant Pot Tortellini Alfredo with Italian Sausages

Instant Pot Icelandic Lamb Soup

Instant Pot Bang Bang Chicken Recipe

Instant Pot Turkey Meatloaf Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 3 poiunds (1.44 kg) boneless pork loin
  • 1 cup frozen pearl onions, thawed
  • 2 medium apples, peeled,cored and chopped
  • 1 ¼ cups (310 ml) Pilsner beer
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt

Method

Step 1

Melt the butter in an electric pressure cooker turned to sauté mode Add pork loin and brown on all sides, turning occasionally, for about 8 minutes. Transfer browned meat to a large plate and keep warm.

Step 2

Add thawed onions and apples. Cook, stirring until onion softens (for about 4 minutes). Pour in beer, then stir in brown sugar, spices, and seasoning. Stir, scraping any browned bits off the bottom of the pressure cooker. Nestle reserved pork loin into the sauce.

Step 3

Close the pot and lock the lid. Set the machine to cook at high. Set the timer to cook for 35 minutes.

Step 4

Open the cooker, using a Quick Release method. Using tongs, transfer cooked pork to a cutting board.

Step 5

Bring beer sauce to a boil over medium-high heat. Boil, stirring often, for 10 minutes or until thickened.

Step 6

Slice pork loin. Pour sauce over and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *