Pressure Cooker Spiced Beer-Braised Pork Loin Recipe

2020-05-06
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    386
  • Calories from fat

    36
  • Protein

    30.4 g
  • Cholesterol

    59.8 mg
  • Fat

    8.7 mg
  • Sodium

    72.3 mg
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Pressure cooker spiced beer-braised pork loin recipe. Pork loin with apples, onions, beer, and spices cooked in a pressure cooker. Pork loin cooked in a pressure cooker turns juicy and extremely delicious. You may also like Pressure Cooker Coconut Shrimp Soup

Pressure Cooker Spiced Beer-Braised Pork Loin Recipe

Ingredients

  • 2 tablespoons unsalted butter
  • 3 poiunds (1.44 kg) boneless pork loin
  • 1 cup frozen pearl onions, thawed
  • 2 medium apples, peeled,cored and chopped
  • 1 ¼ cups (310 ml) Pilsner beer
  • 1/4 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt

Method

Step 1

Melt the butter in an electric pressure cooker turned to sauté mode Add pork loin and brown on all sides, turning occasionally, for about 8 minutes. Transfer browned meat to a large plate and keep warm.

Step 2

Add thawed onions and apples. Cook, stirring, until onion softens (for about 4 minutes). Pour in beer, then stir in brown sugar, spices, and seasoning. Stir, scraping any browned bits off the bottom of pressure cooker. Nestle reserved pork loin into the sauce.

Step 3

Close the pot and lock the lid. Set the machine to cook at high. Set the timer to cook for 35 minutes.

Step 4

Open cooker, using a Quick Release method. Using tongs, transfer cooked pork to a cutting board.

Step 5

Bring beer sauce to a boil over medium-high heat. Boil, stirring often, for 10 minutes or until thickened.

Step 6

Slice pork loin. Pour sauce over and serve immediately.

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