Pressure Cooker Split Pea Soup with Ham
- Yield: 4 servings
- Servings: 4
- Prep Time: 10m
- Cook Time: 6m
- Ready In: 16m
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Pressure cooker split pea soup with ham. This tasty and easy soup recipe belongs to French Cuisine. Vegetable soup with ham cooked in pressure cooker. Soups cooked in pressure cooker turn full of flavor and extremely delicious!
- 1 pound (480 g) dried green split peas,rinsed and picked over
- 3 cups chopped ham
- 3 medium carrots,peeled and diced
- 3 rebs celery,diced
- 1 large white onion,peeled and diced
- 2 cloves garlic,peeled and minced
- 1 bay leaf
- 3 tablespoons chopped fresh parsley
- 4 cups (2L) water
- 1 teaspoon fine sea salt
- freshly ground black pepper to taste
- 2 tablespoons olive oil
In a pressure cooker,combine peas,chopped ham,carrots,celery,onion,garlic,bay leaf and parsley. Mix well. Pour in 4 cups water. Season with salt and black pepper. Bring mixture to a boil over high heat. Do not stir,drizzle with olive oil.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 6 minutes.
Turn off pressure cooker. Open cooker,using Natural Release method. Set aside for 20 minutes.
Discard bay leaf. Add seasoning,if desired. Ladle into deep soup bowls. Serve hot.