Pressure Cooker Swedish Meatballs

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8m
  • Ready In : 18m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • slow cooker zesty cocktail meatballs recipe

    Slow Cooker Zesty Cocktail Meatballs Recipe

  • slow cooker doner kebab recipe

    Slow Cooker Doner Kebab Recipe

  • pressure cooker pork chops with mushroom gravy recipe

    Pressure Cooker Pork Chops with Mushroom Gravy Recipe

  • slow cooker kalua pork sliders recipe

    Slow Cooker Kalua Pork Sliders Recipe

  • slow cooker traditional beef fajitas recipe

    Slow Cooker Traditional Beef Fajitas Recipe

Pressure cooker Swedish meatballs. Beef meatballs with vegetables and spices cooked in a pressure cooker. Try to cook Swedish meatballs in a pressure cooker, they turn juicy and extremely delicious.

Pressure Cooker Swedish Meatballs


  • 1 cup fresh breadcrumbs
  • 1/4 cup (60 ml) whole milk
  • 2 tablespoons unsalted butter
  • 1 small yellow onion,peeled and chopped
  • 1 pound (480 g) ground pork
  • 3/4 pound (360 g) ground beef
  • 2 large egg yolks,at room temperature
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups (500 ml) low-fat beef broth
  • 1/4 cup all-purpose flour
  • 1 tab;espoon Worcestershire sauce
  • 1/4 cup (60 ml) sour cream


Step 1

In a small mixing bowl,combine breadcrumbs and milk. Stir until crumbs thoroughly moistened. Set aside until they absorb milk.

Step 2

In a pressure cooker,melt butter over medium heat. Add chopped onion and cook,stirring,until golden,for about 10 minutes. Transfer cooked onion and liquid to a large bowl. Cool for 10 minutes.

Step 3

Turn off pressure cooker. Wipe out the cooker.

Step 4

Stir soaked breadcrumbs into cooked onion. Add ground beef and pork,egg yolks,sugar,ground allspice,black pepper,nutmeg and salt. Stir well. with dry hands,from into 12 2-inch(5 cm) balls.

Step 5

In a pressure cooker,combine beef broth,all-purpose flour and Worcestershire sauce. Mix well. Bring mixture to a boil over medium heat,stirring often. Using a tablespoon,place meatballs in the bubbling sauce.

Step 6

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 8 minutes.

Step 7

Open pressure cooker,using Quick release method. Using a slotted spoon,transfer cooked meatballs to a large bowl.

Step 8

Stir sour cream into the sauce. Turn cooker off. Return meatballs to pressure cooker,cover and set aside for 5 minutes. Sprinkle with fresh parsley and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.