Pressure Cooker Tikka Pulled Chicken

2017-02-03
  • Yield : 6
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Pressure cooker tikka pulled chicken. Chicken thighs with vegetables and spices cooked in a pressure cooker. Simple and delicious chicken recipe.

Ingredients

  • 1/4 cup (60 ml) yogurt
  • 1 teaspoon ground turmeric
  • 1 teaspoon sweet peprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 pounds (960 g) boneless and skinless chicken thighs,trimmed
  • 2 tablespoons peanut oil
  • 1 large yellow onion,peeled and chopped
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoons garam marsala
  • 14 oz (420 ml) can diced tomatoes
  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup fresh cilantro leaves,chopped

Method

Step 1

In a mixing bowl,combine yogurt,paprika,coriander,ginger and salt. Mix well.

Step 2

Add chicken thighs. Toss well until well coated. Cover and refrigerate for 1 hour.

Step 3

In a pressure cooker,heat peanut oil over medium heat. Add chopped onion and cook,stirring,until translucent,for about 3 minutes. Stir in ginger,garlic and Garam Marsala. Continue to cook,stirring,for a further 1 minute.

Step 4

Stir in tomatoes,chicken broth and chopped cilantro.

Step 5

Remove marinated thighs from refrigerator. Pour marinated thighs along with marinade into pressure cooker. Stir well.

Step 6

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.

Step 7

Turn pressure cooker off. Set aside for 15 minutes.

Step 8

Using a Quick Release mode,open pressure cooker. Using a tongs,remove cooked chicken thighs from pressure cooker. Transfer to cutting board. Slice into strips.

Step 9

Stir back into the sauce. Serve hot.

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