Pressure Cooker Tikka Pulled Chicken

Pressure Cooker Tikka Pulled Chicken #pressurecooker #instantpot #chicken #dinner #homemade #delicious
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • The best instant pot shrimp curry recipe. Learn how to cook yummy spicy shrimp in an electric instant pot. #pressurecookerrecipes #instantpotcooking #shirmp #indianrecipes #dinner #homemade

    The Best Instant Pot Shrimp Curry Recipe

  • Instant pot Asian shrimp pasta recipe. Learn how to cook yummy sweet and spicy shrimp with spaghetti in an electric instant pot. #instantpot #pressurecooker #shrimp #pasta #dinner #homemade

    Instant Pot Asian Shrimp Pasta Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

Nutritional Info

This information is per serving.

  • Calories

    272.8
  • Fat

    21.0 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    5.4 g
  • Cholesterol

    43.5 mg
  • Sodium

    61.4 mg
  • Potassium

    221.2 mg
  • Carbohydrate

    5.1 g
  • Fiber

    2.9 g
  • Sugars

    2.2 g
  • Protein

    15.9 g

Pressure cooker tikka pulled chicken. Chicken thighs with vegetables and spices cooked in a pressure cooker. Simple and delicious chicken recipe. You may also like Pressure Cooker Coconut Shrimp Soup

Pressure Cooker Tikka Puled Chicken

Ingredients

  • 1/4 cup (60 ml) yogurt
  • 1 teaspoon ground turmeric
  • 1 teaspoon sweet peprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 pounds (960 g) boneless and skinless chicken thighs, trimmed
  • 2 tablespoons peanut oil
  • 1 large yellow onion, peeled and chopped
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoons garam marsala
  • 14 oz (420 ml) can diced tomatoes
  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup fresh cilantro leaves, chopped

Method

Step 1

In a mixing bowl, combine yogurt, paprika, coriander, ginger, and salt. Mix well.

Step 2

Add chicken thighs. Toss well until well coated. Cover and refrigerate for 1 hour.

Step 3

In a pressure cooker, heat peanut oil over medium heat. Add chopped onion and cook, stirring, until translucent, for about 3 minutes. Stir in ginger, garlic and Garam Marsala. Continue to cook, stirring, for a further 1 minute.

Step 4

Stir in tomatoes, chicken broth and chopped cilantro.

Step 5

Remove marinated thighs from refrigerator. Pour marinated thighs along with marinade into pressure cooker. Stir well.

Step 6

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 18 minutes.

Step 7

Turn the pressure cooker off. Set aside for 15 minutes.

Step 8

Using a Quick Release mode, open pressure cooker. Using tongs, remove cooked chicken thighs from pressure cooker. Transfer to cutting board. Slice into strips.

Step 9

Stir back into the sauce. Serve with lime wedges.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.