Air Fryer Indian Samosa Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    17.3 g
  • Cholesterol

    0.2 mg
  • Fat

    2.7 g
  • Fiber

    3.0 g
  • Protein

    3.8 g
  • Saturated Fat

    0.4 g
  • Sodium

    170.5 mg
  • Sugar

    2.3 g
  • Trans Fat

    1.8 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    401.4 mg
  • Vitamin A

    38.8 %
  • Vitamin B-12

    0.7 %
  • Vitamin B-6

    13.3 %
  • Vitamin C

    31.0 %
  • Vitamin D

    0.0 %
  • Calcium

    2.3 %
  • Copper

    6.8 %
  • Folate

    7.3 %
  • Iron

    5.7 %
  • Magnesium

    6.0 %
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Air fryer Indian samosa recipe. If you are looking for an easy way to make healthy foods, then this is the perfect recipe for you. It was created by a mom of two who wanted to give other people a chance to feel healthier without giving up on flavor.

What are the benefits of an air fryer for Indian samosa?

Air frying Indian samosa is a healthy option to reheat your favorite snack.

Air fryers are cooking like traditional ovens, but they work with hot air instead of heat. This means that you don’t need oil or butter and it is much healthier than deep frying.

Air fryers can be used for a variety of things including vegetables, bread, pizza crusts, and even baked potatoes.

What are the different types of samosas?

Samosas are crisps made from dough or a doughy substance, filled with a spiced meat mixture and deep-fried in ghee. There are various types of samosas.

There are three types of samosas:

1) The triangle shape is the most common one. It has a triangular shape with the bottom point facing down. The fillings can be sweet or savory and they mostly have a wheat flour coating, although some have a cornmeal coating as well

2) There is another type of samosa that has an elongated triangular shape with the bottom point facing upwards

3) This third type of samosa has an elongated triangular shape that resembles a half-moon.

How does the Indian samosa differ from other kinds of samosas?

The samosa is a deep-fried pastry made from flour, water, and salt as well as various seasonings. It is primarily popular in India, Pakistan, Bangladesh, and Nepal.

It is made from two thin layers of dough that are filled with spiced meat or vegetables. It has a variety of regional variations in India. The Indian samosa has the flour mixture pressed into a cone shape before it is deep-fried; the dough for other varieties of samosas may be rolled or simply brushed with oil before frying.

Air Fryer Indian Samosa Recipe

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  • 1 package frozen Samosa
  • non stick cooking spray


Step 1

Line the air fryer basket with parchment paper.

Step 2

Place frozen samosas in the parchment-lined basket. Spray the tops of the samosa with nonstick cooking spray.

Step 3

Fry at 350 F (175 C) for 8-10 minutes.

Step 4

Remove fried samosas from the fryer and transfer them to a serving plate. Serve hot with your favorite dipping sauce.

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