Pressure Cooker Tomato Puttaneska Sauce

Pressure cooker tomato puttaneska sauce.An excellent sauce cooked in pressure cooker.This delicious sauce is traditionally served with spaghetti,but you can serve also with pasta or linguine.

Ingredients

• 3 tablespoons olive oil
• 1 cup finely chopped yellow onion
• 4 cloves garlic,peeled and minced
• 3 oil-packed anchovy fillets,chopped
• 1/4 teaspoon red pepper flakes
• 35 oz (1L) can whole plum tomatoes in jice,crushed and undrained
• 1/4 cup (60 ml) dry red wine
• 1/4 cup (60 ml) water
• 1/3 cup (80 g) pitted oil-dured black olives
• 1 tablespoon capers,rinsed and drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 cup (60 g) fresh parsley,minced
• freshly ground black pepper to taste

Method