Pressure Cooker Tomato Puttaneska Sauce

Step 1

Preheat olive in pressure cooker over medium-high heat. Add chopped onion and cook,stirring,until it begins to caramelize,for about 10 minutes. Reduce heat to low to avoid burning.

Step 2

Add garlic,anchovies and red pepper flakes. Cook,stirring,to melt the anchovies.

Step 3

Stir in remaining ingredients,except parsley. Bring mixture to a boil. Season with black pepper.

Step 4

Close and lock the lid. Set burner heat to high. When pressure cooker reaches high pressure,reduce burner heat to low and set timer to cook for 10 minutes.

Step 5

Remove the pot from the heat and set aside. Stir in minced parsley. Season with black pepper if necessary.