Slow Cooker Pasilla Black Bean Soup Recipe

2020-03-27
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    222
  • Fat

    2 g
  • Sodium

    511 mg
  • Carbohydrate

    41 g
  • Fiber

    9 g
  • Protein

    13 g

Slow cooker pasilla black bean soup recipe. Spicy soup with beans and vegetables cooked in a slow cooker. Add 1-2 teaspoons chopped canned chipotle peppers in adobo sauce to this bean soup to get a hot and smoky flavor accent. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Pasilla Black Bean Soup Recipe

Ingredients

  • 4 cups (1 L) vegetable broth
  • 6 dried pasilla chiclies, steme and seeded,torn into pieces
  • 14 ½ oz (435 ml) can diced tomatoes, undrained
  • 15 oz (450 ml) can black beans, rinsed and drained
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 2 teaspoons minced jalapeno chili
  • 2 teaspoons minced garlic
  • 3/4 teaspoon dried oregano leaves
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme leaves
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover cooker and cook on high-heat setting for 4-5 hours or until beans are tender.

Step 3

Turn off slow cooker and open the lid. Season to taste with salt and black pepper. Ladle into soup bowls. Garnish with chopped fresh cilantro, if desired.

slow cooker pasilla black bean soup recipe

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