Shrimp Satay
2022-05-09- Cuisine: Asian
- Course: Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
204.9 -
Carbohydrates
16.2 g -
Cholesterol
107.2 mg -
Fat
8.4 g -
Fiber
1.9 g -
Protein
17.5 g -
Saturated Fat
3.0 g -
Serving Size
1 -
Sodium
310.2 mg -
Sugar
3.1 g -
Trans Fat
1.3 g -
Unsaturated Fat
0.4 g -
Potassium
178.7 mg
Shrimp satay. Satisfy your taste buds and try this simple shrimp satay recipe! Get ready in under 25 minutes and serve up a delicious dish that everyone will love. Try this delicious shrimp satay recipe now and reap the benefits of a tasty meal!
Ingredients
- 24 bamboo skewers, soaked
- 1 pound (480 g) large shrimp, peeled and deveined
- 3 cilantro sprigs, leaves and stems
- 2 cloves garlic, peeled
- 2 teaspoons grated lime zest
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- cooking oil
Method
Step 1
In a food processor, combine cilantro, garlic, chili peppers, lime zest and juice ,fish sauce, and brown sugar. Process until smooth and transfer the mixture to a bowl.
Step 2
Add shrimp and toss until they well coated with mixture. Cover with a lid and refrigerate for 30 minutes-1 hour.
Step 3
Preheat a gas grill or broiler.
Step 4
Thread 1 shrimp per skewer, end to end. Lightly brush with oil and place on preheated gas grill. Grill,turning once,about 1 minute per side.
Step 5
Serve shrimp satay with peanut sauce.