- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Shrimp satay.marinated shrimp grilled over gas grill.Delicious Asian recipe.
- 24 bamboo skewers,soaked
- 1 pound (480 g) large shrimp,peeled and deveined
- 3 cilantro sprigs,leaves and stems
- 2 cloves garlic,peeled
- 2 teaspoons grated lime zest
- 1/4 cup (60 ml) freshly squeezed lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- cooking oil
In a food processor,combine cilantro,garlic,chile peppers,lime zest and juice,fish sauce and brown sugar. Process until smooth and transfer mixture to a bowl.
Add shrimp and toss until well coated with mixture. Cover with a lid and refrigerate for 30 minutes-1 hour.
Preheat gas grill or broiler.
Thread 1 shrimp per skewer,end to end. Lightly brush with oil and place on preheated gas grill. Grill,turning once,about 1 minute per side.
Serve shrimp satay with peanut sauce.