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Shrimp Satay

2022-05-09
Shrimp satay. Ready, set, savor! 😋 Dive into the world of Shrimp Satay 🦐🔥 – a mouth-watering medley of succulent shrimp, aromatic herbs, and zesty sauce. It's the perfect dish to tantalize your taste buds and make you the star of your next dinner party! 🌟🍽️ Click to unlock the secret recipe! #dinner #recipes #shrimp #seafoodlovers
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    204.9

  • Carbohydrates

    16.2 g

  • Cholesterol

    107.2 mg

  • Fat

    8.4 g

  • Fiber

    1.9 g

  • Protein

    17.5 g

  • Saturated Fat

    3.0 g

  • Serving Size

    1

  • Sodium

    310.2 mg

  • Sugar

    3.1 g

  • Trans Fat

    1.3 g

  • Unsaturated Fat

    0.4 g

  • Potassium

    178.7 mg
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Shrimp satay. Satisfy your taste buds and try this simple shrimp satay recipe! Get ready in under 25 minutes and serve up a delicious dish that everyone will love. Try this delicious shrimp satay recipe now and reap the benefits of a tasty meal!

Ingredients

  • 24 bamboo skewers, soaked
  • 1 pound (480 g) large shrimp, peeled and deveined
  • 3 cilantro sprigs, leaves and stems
  • 2 cloves garlic, peeled
  • 2 teaspoons grated lime zest
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • cooking oil

Method

Step 1

In a food processor, combine cilantro, garlic, chili peppers, lime zest and juice ,fish sauce, and brown sugar. Process until smooth and transfer the mixture to a bowl.

Step 2

Add shrimp and toss until they well coated with mixture. Cover with a lid and refrigerate for 30 minutes-1 hour.

Step 3

Preheat a gas grill or broiler.

Step 4

Thread 1 shrimp per skewer, end to end. Lightly brush with oil and place on preheated gas grill. Grill,turning once,about 1 minute per side.

Step 5

Serve shrimp satay with peanut sauce.

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