Slow Cooker Apple Bread Pudding Recipe
2023-09-25- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(4.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
224 -
Carbohydrates
35.6 g -
Cholesterol
59.1 mg -
Fat
7.1 g -
Fiber
2.1 g -
Protein
5.7 g -
Saturated Fat
3.5 g -
Serving Size
1 -
Sodium
288.4 mg -
Sugar
5.9 g -
Trans Fat
0 g -
Unsaturated Fat
0.6 g -
Potassium
88.7 mg
Slow cooker apple bread pudding recipe. Very easy, healthy, and delicious dessert cooked in a slow cooker. Looking for more slow cooker recipes? Good news! We have a huge collection, of thousands of delicious slow cooker recipes! Please check it out-Slow Cooker Recipes
Why You Shouldn’t Skip Over Slow Cooker Apple Bread Pudding
Apple bread pudding is a dessert that can be served hot or cold and is perfect for any time of the year. It’s also a great dish to make in your slow cooker so you can enjoy it all day long.
The apple bread pudding recipe below is one of our favorites, and we think you’ll enjoy it too!
This simple recipe starts with cubed bread. The apples are then added to the mix, along with butter, sugar, nutmeg, and cinnamon. Finally, the mixture is baked in a slow cooker for three hours on low heat so the ingredients have time to soak up all those flavors.
Slow Cooker Apple Bread Pudding FAQs
What is the best way to cook apples in a crock pot?
It depends on what you are cooking them with. If you are cooking apples with sugar, water, cinnamon, and nutmeg, it is best to cook them for about an hour on high or 2 hours on low. If you are cooking apples with butter, brown sugar, and vanilla extract, it is best to cook them for about an hour and a half on low. You can also mix up your ingredients and try different combinations!
Is it better to use dry or fresh fruit?
The answer depends on how soft you want your finished product. If you want a firm product then use fresh fruit but if you want a softer product then use dried fruit.
Slow Cooker Apple Bread Pudding Recipe
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Ingredients
- 8 slices of white bread, cubed
- 1/2 cup (250 ml) unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup (180 ml) brown sugar
- 4 cups, peeled and cubed cooking apples
Method
Step 1
In a large mixing bowl, combine cubed bread, melted butter, ground cinnamon, nutmeg, salt, and brown sugar. Stir well.
Step 2
In a 4-quart (4 L) slow cooker, starting with bread mixture, alternate layers with cubed apples.
Step 3
Cover the pot and cook on low-heat setting for 3-4 hours or until apples are tender.
Step 4
Turn off the slow cooker and open the lid. Remove the cooked apple bread pudding from the cooker and transfer to a serving plate. Serve warm