Slow Cooker Baked Stuffed Apples
- Cuisine: Canadian
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.1 g
Trans Fat5.0 g
Unsaturated Fat0.2 g
Slow cooker baked stuffed apples. With a little chopping and a few minutes of prep, you can have a delicious, healthy meal ready to eat in just a few hours.
What are the benefits of making this dish?
The benefits of making this dish are that it will taste great and is very healthy for you.
Is there anything you should be mindful of when making this dish?
First, you need to read the recipe thoroughly. Check for all the ingredients, steps, and instructions. Make sure that you have all of the required equipment and if not purchase it in advance.
Next, measure all of your ingredients and make sure they are at room temperature. If a recipe calls for a piece of meat that has been frozen, let it thaw completely before proceeding with the rest of the cooking process.
If you are using fresh herbs, make sure to wash them well before using them in your dish.
How many people can these stuffed baked apples feed?
Stuffed baked apples take a little time and effort to make, but they are well worth the extra effort. Depending on the size of the apples and how much filling you use, each apple will feed one to two people.
Lastly, always cook from a recipe!
Slow Cookerbaked Stuffed Apples
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- 4 medium baked apples
- 1/2 cup (125 g) chopped mixed dried fruits
- 4 tablespoons chopped toasted pecans
- 3 tablespoons granulated sugar
- 1/2 teaspoon freshly ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 tablespoons cold margarine,cubed
Core apples, cutting to, but not through, bottoms. Peel 1-inch (2,5 cm) from the tops.
Stuff apples with combined remaining ingredients. Place in slow cooker.
Cover slow cooker and cook on high-heat setting for 1 ½-2 hours or until apples are tender.