Slow Cooker Barbecued Ribs
2022-11-02- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(4.5 / 5)
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Nutritional Info
This information is per serving.
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Calories
330.0 -
Carbohydrates
17.0 g -
Cholesterol
85.0 mg -
Fat
20.0 g -
Fiber
0.0 g -
Protein
21.0 g -
Saturated Fat
7.0 g -
Serving Size
1 -
Sodium
930.0 mg -
Sugar
12.0 g -
Trans Fat
0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Slow cooker barbecued ribs. Pork ribs with sauces and spices cooked in a slow cooker. Delicious! You may also like Slow Cooker Honey Pulled Pork
Slow Cooker Barbecued Ribs
Variation: Brown pork ribs under the broiler first, then slice into serving-size pieces, season, and place in a slow cooker. Add prepared sauce. Cover and cook on low heat setting for 6 hours.
Ingredients
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly ground red pepper
- 3 pounds (1.440 kg) well trimmed pork baby ribs cut into pieces
- 1/4 cup (60 g) ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Method
Step 1
Grease a 4½-quart (4½ L) slow cooker with nonstick cooking spray.
Step 2
In a mixing bowl, combine smoked paprika, salt, thyme, and peppers. Mix well and rub the mixture onto the meaty sides of the pork ribs.
Step 3
Place rubbed pork ribs in the greased slow cooker. Cover slow cooker and cook on low-heat setting for 7-8 hours or until ribs are tender.
Step 4
In another mixing bowl, combine ketchup, brown sugar, Worcestershire, and soy sauce. Mix well and set aside.
Step 5
Remove cooked ribs from the slow cooker and discard the cooking liquid. Coat ribs with sauce mixture and return to slow cooker.
Step 6
Cover the slow cooker and cook on a high-heat setting for 30 minutes or until the ribs are glazed.
Step 7
Serve barbecued ribs hot.