Slow Cooker Barbecued Ribs

Slow cooker barbecued ribs. Pork ribs with sauces and spices cooked in a slow cooker. Delicious! #slowcooker #crockpot #dinner #homemade #ribs #barbecue #yummy
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    20.0 g
  • Saturated Fat

    7.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    85.0 mg
  • Sodium

    930.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    17.0 g
  • Fiber

    0.0 g
  • Sugars

    12.0 g
  • Protein

    21.0 g

Slow cooker barbecued ribs. Pork ribs with sauces and spices cooked in a slow cooker. Delicious! You may also like Slow Cooker Honey Pulled Pork

Slow Cooker Barbecued Ribs

Variation: Brown pork ribs under the broiler first, then slice into serving-size pieces, season and place in a slow cooker. Add prepared sauce. Cover and cook on low heat setting for 6 hours.


  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon freshly ground red pepper
  • 3 pounds (1.440 kg) well trimmed pork baby ribs cut into pieces
  • 1/4 cup (60 g) ketchup
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce


Step 1

Grease 4½-quart (4½ L) slow cooker with nonstick cooking spray.

Step 2

In a mixing bowl, combine smoked paprika, salt, thyme, and peppers. Mix well and rub mixture onto meaty sides of pork ribs.

Step 3

Place rubbed pork ribs in greased slow cooker. Cover slow cooker and cook on low-heat setting for 7-8 hours or until ribs are tender.

Step 4

In another mixing bowl, combine ketchup, brown sugar, Worcestershire and soy sauces. Mix well and set aside.

Step 5

Remove cooked ribs from slow cooker and discard cooking liquid. Coat ribs with sauce mixture and return to slow cooker.

Step 6

Cover slow cooker and cook on high-heat setting for 30 minutes or until ribs are glazed.

Step 7

Serve barbecued ribs hot.

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