Slow Cooker Beef and Barley Stew
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 8:00 h
- Ready In: 8:15 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
344.3 -
Carbohydrates
39.7 g -
Cholesterol
76.8 mg -
Fat
8.1 g -
Fiber
6.4 g -
Protein
28.5 g -
Saturated Fat
3.3 g -
Serving Size
1 -
Sodium
746.6 mg -
Sugar
4.8 g -
Unsaturated Fat
0.9 g -
Potassium
1,057.3 mg
Slow cooker beef and barley stew. Beef with vegetables and barley cooked in a crock pot. Very easy and tasty recipe!
Slow Cooker Beef and Barley Stew
Ingredients
- 1 pound (480 g) lean cut stew beef
- 1 large yellow onion, peeled and diced
- 8 carrots, peeled and diced
- 4 stalks celery, diced
- 3/4 cup (180 g) barley
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 15 oz (450 g) can diced tomatoes
- 3 cups (750 ml) beef stock
- 2 cups (500 ml) water
Method
Step 1
In a crock pot, combine all ingredients. Stir well. Cover slow cooker and cook on low-heat setting for 6 hours.
Step 2
Serve beef and barley stew hot.
