Slow Cooker Beef and Barley Stew2021-05-27
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
- Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 15m
- Cook Time: 8:00 h
- Ready In: 8:15 h
Average Member Rating
(4.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat3.3 g
Unsaturated Fat0.9 g
Slow cooker beef and barley stew. Beef and barley stew is the perfect recipe to take your family on a fall get-together. It’s easy to prepare and full of classic fall flavors. Try this hearty dish today.
Why Should You Make This CrockPot Beef and Barley Soup Recipe?
This is a simple, comforting, and easy-to-make beef and barley soup recipe. The beef is cooked in a crockpot with onion, garlic, carrots, celery, thyme, bay leaves, and beef broth.
This is a great comfort food recipe that will warm you up on a cold day. It’s also good for people who are trying to lose weight because it’s low in calories.
List of Top 3 Beef and Barley Stew Recipes
Beef and barley stew recipes are a great way to make a hearty meal without having to spend hours in the kitchen.
Top 3 Beef and Barley Stew Recipes
1. Slow Cooker Beef and Barley Stew Recipe
2. Slow-Cooked Beef and Barley Soup
3. Crock Pot Beef And Barley Soup
Slow Cooker Beef and Barley Stew
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- 1 pound (480 g) lean cut stew beef
- 1 large yellow onion, peeled and diced
- 8 carrots, peeled and diced
- 4 stalks celery, diced
- 3/4 cup (180 g) barley
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 15 oz (450 g) can diced tomatoes
- 3 cups (750 ml) beef stock
- 2 cups (500 ml) water
In a crock pot, combine all ingredients. Stir well. Cover slow cooker and cook on low-heat setting for 6 hours.
Serve beef and barley stew hot.