Slow Cooker Beef and Barley Stew

2020-05-27
  • Yield: 8
  • Servings: 8
  • Prep Time: 15m
  • Cook Time: 8:00 h
  • Ready In: 8:15 h

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Nutritional Info

This information is per serving.

  • Calories

    344.3
  • Carbohydrates

    39.7 g
  • Cholesterol

    76.8 mg
  • Fat

    8.1 g
  • Fiber

    6.4 g
  • Protein

    28.5 g
  • Saturated Fat

    3.3 g
  • Serving Size

    1
  • Sodium

    746.6 mg
  • Sugar

    4.8 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    1,057.3 mg
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Slow cooker beef and barley stew. Beef with vegetables and barley cooked in a crock pot. Very easy and tasty recipe!

Slow Cooker Beef and Barley Stew

Ingredients

  • 1 pound (480 g) lean cut stew beef
  • 1 large yellow onion, peeled and diced
  • 8 carrots, peeled and diced
  • 4 stalks celery, diced
  • 3/4 cup (180 g) barley
  • 1 teaspoon parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon minced garlic
  • 15 oz (450 g) can diced tomatoes
  • 3 cups (750 ml) beef stock
  • 2 cups (500 ml) water

Method

Step 1

In a crock pot, combine all ingredients. Stir well. Cover slow cooker and cook on low-heat setting for 6 hours.

Step 2

Serve beef and barley stew hot.

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