Slow Cooker Beef and Barley Stew

Slow cooker beef and barley stew.Beef with vegetables and barley cooked in crock pot.

Ingredients

• 1 pound (480 g) lean cut stew beef
• 1 large yellow onion,peeled and diced
• 8 carrots,peeled and diced
• 4 stalks celery,diced
• 1½ cups (375 g) frozen green beans,thawed
• 3/4 cup (180 g) barley
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon minced garlic
• 15 oz (450 g) can diced tomatoes
• 3 cups (750 ml) beef stock
• 2 cups (500 ml) water

Method