Slow Cooker Beef and Barley Stew

Slow cooker beef and barley stew. Beef and barley stew is the perfect recipe to take your family on a fall get-together. It’s easy to prepare and full of classic fall flavors. Try this hearty dish today.

Why Should You Make This CrockPot Beef and Barley Soup Recipe?

This is a simple, comforting, and easy-to-make beef and barley soup recipe. The beef is cooked in a crockpot with onion, garlic, carrots, celery, thyme, bay leaves, and beef broth.

This is a great comfort food recipe that will warm you up on a cold day. It’s also good for people who are trying to lose weight because it’s low in calories.

List of Top 3 Beef and Barley Stew Recipes

Beef and barley stew recipes are a great way to make a hearty meal without having to spend hours in the kitchen.

Top 3 Beef and Barley Stew Recipes

1. Slow Cooker Beef and Barley Stew Recipe

2. Slow-Cooked Beef and Barley Soup

3. Crock Pot Beef And Barley Soup

Slow Cooker Beef and Barley Stew

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Ingredients

• 1 pound (480 g) lean cut stew beef
• 1 large yellow onion, peeled and diced
• 8 carrots, peeled and diced
• 4 stalks celery, diced
• 3/4 cup (180 g) barley
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon minced garlic
• 15 oz (450 g) can diced tomatoes
• 3 cups (750 ml) beef stock
• 2 cups (500 ml) water

Method