Slow Cooker Porchetta Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 9:30 h
  • Ready In: 9:40 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Slow cooker beef joint. Beef joints just got easier. Cook a whole beef joint in your slow cooker. #slowcooker #crockpot #beef #dinner #homemade #easy #yummy #healhty

    Slow Cooker Beef Joint

  • No boil slow cooker mashed potatoes. These mashed potatoes are delicious. They're a little different than you might be used to, as they are cooked in the crockpot and not boiled on the stovetop. #slowcooker #crockpot #vegetarian #healthy #easy #homemade #recipes #potatoes

    No Boil Slow Cooker Mashed Potatoes

  • Slow cooker bangers and mash. This hearty dish is perfect for cold winter days, but it's a family favorite any time of year. #slowcooker #crockpot #dinner #homemade #easy #recipes #bangers

    Slow Cooker Bangers and Mash

  • Slow cooker jacket potatoes with chicken and broccoli. This is a recipe for a slow cooker jacket potatoes with chicken and broccoli. #slowcooker #crockpot #dinner #chicken #potatoes #broccoli #recipes #homemade

    Slow Cooker Jacket Potatoes with Chicken and Broccoli

  • Slow cooker jacket potatoes, it's a winter's day in a pot. Forget the greasy takeaway, forget the bother of mashing and baking. The slow cooker does all the work for you. #slowcooker #crockpot #potatoes #recipes #easy #vegetarian #vegan #homemade

    Slow Cooker Jacket Potatoes

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    1.2 g
  • Cholesterol

    136.1 mg
  • Fat

    36.3 g
  • Fiber

    0.1 g
  • Protein

    46.0 g
  • Saturated Fat

    11.4 g
  • Serving Size

  • Sodium

    96.4 mg
  • Sugar

    0.0 g
  • Trans Fat

    17.7 g
  • Unsaturated Fat

    3.7 g
  • Potassium

    896.2 mg
Print Friendly, PDF & Email

Slow cooker porchetta recipe. Porchetta with crackling skin and moist, tender meat. It’s the perfect winter dish! Porchetta is a traditional Italian dish that dates back to ancient Roman times. The pork is stuffed with the following: garlic, salt, pepper, fennel, thyme, and sage.

What spices can you use to flavor the meat?

There are many different spices that can be used to flavor the meat. However, each one will affect the flavor and texture of the meat in a different way. Therefore, it is important to experiment with different spices and figure out which one your taste buds like best.

The key ingredients for an Indian curry typically include turmeric, garlic, ginger, onions, cumin seeds, coriander seeds, and curry leaves. With these spices and other Indian staples such as cinnamon sticks and cardamom pods, you can create a delicious curry dish.

What is the best way to store porchetta after cooking it in the slow cooker?

Porchetta has become a Thanksgiving favorite for many. And if you are looking for ways to make it after the holiday, you might be wondering what is the best way to store the porchetta after cooking it.

You can either wrap up individual porchettas or place them in a casserole dish with some of the cooking liquid and put them into an oven to keep warm. If you don’t want to heat them up, then I would suggest just putting them in a sealed container and putting it in the fridge overnight to cool down.

How long should I cook porchetta?

Porchetta is a classic Italian dish of boneless pork that is rolled up with herbs and spices, then baked or roasted. It can be cooked in a slow cooker for a long time to break down the meat.

The cooking time for porchetta varies depending on the size of the roast, but it typically takes two hours per pound at a low setting. For example, an eight-pound roast will take 12 hours to cook in the slow cooker. Porchetta can also be cooked in an oven at 325°F for an hour per pound.

Slow Cooker Porchetta Recipe

You may like as well:

Instant Pot Kalua Pork Recipe

Air Fryer Sweet and Sour Pork Recipe

Instant Pot Sweet and Sour Pork Ribs

Instant Pot Braised Kimchi and Pork

Air Fryer Tangy Pork Tenderloin Recipe


  • 2½ pounds (1.44 kg) boneless pork shoulder
  • freshly ground black pepper
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon fennel seeds
  • 2 cloves garlic, peeled and chopped
  • 1/2 teaspoon crashed red pepper flakes
  • 1 yellow onion, peeled and quartered
  • 1 tablespoon extra-virgin olive oil
  • sea salt


Step 1

Place the pork in a large bowl and season generously with salt and black pepper. Scor the skin with a sharp knife about 1/8 inch deep, cutting in a diagonal criss-cross pattern about 1/2inch apart.

Step 2

In a food processor, combine all herbs and spices. Process until finely ground. Massage inside of the meat with the spicy mixture.

Step 3

Lay seasoned pork shoulder skin-side down, then roll the meat tightly and tie with butcher's string. Place onion quarters in a slow cooker. Top with rolled pork.

Step 4

Cover the pot and cook in a low-heat setting for 8-9 hours.

Step 5

Turn off the slow cooker and open the lid. Remove cooked pork from the cooker and transfer it to a cutting board. Drain excess, then pat it dry with paper towels.

Step 6

In a large nonstick skillet, heat the olive oil over medium-high heat. Add the pork and sear until crispy, for about 6 minutes, rotating halfway through.

Step 7

Remove seared meat from the cooker and transfer it to a cutting board. Remove butcher's string. Slice and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *