Slow Cooker Beef and Mushroom Stroganoff2022-10-30
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat6 g
Trans Fat0 g
Unsaturated Fat0.6 g
Slow cooker beef and mushroom Stroganoff. Famous beef Stroganoff with mushrooms cooked in a slow cooker. Serve it in shallow bowls over the cooked rice with warm crusty bread to soak up the juices. You may also like Slow Cooker Fruit-Stuffed Pork Loin or Slow Cooker Cherry Rice Pudding
Beef and mushroom Stroganoff is a comforting family favorite that is easy to make and completely delicious. But when you let your slow cooker do the work, it doesn’t get much better. This classic dish of beef, mushrooms, and a creamy sauce over noodles will be a hit at your next gathering.
The slow cooker is the perfect vessel to create the ideal consistency for this beef Stroganoff. The slow and gentle heat allows the meat to break down slowly and become incredibly tender without losing any of its delicious flavor. The mushrooms also cook down to a perfectly savory texture. And the cream sauce ties it all together, creating a comforting and delicious meal.
Preparing the slow cooker beef and mushroom Stroganoff is incredibly easy. All you need to do is add your ingredients in the right order and set the timer. Once the slow cooking process is complete, you’ll have a meal that’ll have your family and friends begging for seconds.
Beef and mushroom Stroganoff is not only easy to make, but it’s also incredibly nutritious. The mushrooms are a great source of dietary fiber, vitamins such as B-complex, and minerals like selenium and copper.
The beef is rich in protein and iron, while the cream sauce adds a delicious creamy texture and flavor.
So, if you want to make a tasty and satisfying meal for your family or next gathering, look no further than slow cooker beef and mushroom Stroganoff. All you need to do is combine your ingredients, set the timer, and let the slow cooker do the rest. You’ll be glad you did!
Slow Cooker Beef and Mushroom Stroganoff
- 1 pound (480 g) lean beef ground steak.cut into strips
- 1 ½ cups (370 ml) reduced-sodium fat-free beef broth
- 8 oz (240 g) mushrooms sliced
- 1/3 cup chopped onion
- 1 clove garlic,peeled and minced
- 1 cup (250 ml) reduced-fat sour cream
- 2 tablespoons cornstrach
- sea salt and freshly ground black pepper
Combine all ingredients,except sour cream,cornstarch and seasoning,in slow cooker. Cover and cook on low-heat setting for 6-8 hours
Stir in combined sour cream and cornstarch,stirring 2-3 minutes. Season to taste with salt and black pepper. Serve beef and mushroom Stroganoff hot over cooked pasta.