Slow Cooker Beef and Mushroom Stroganoff

slow cooker beef and mushoom stroganoff
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Ingredients

  • 1 pound (480 g) lean beef ground steak.cut into strips
  • 1 ½ cups (370 ml) reduced-sodium fat-free beef broth
  • 8 oz (240 g) mushrooms sliced
  • 1/3 cup chopped onion
  • 1 clove garlic,peeled and minced
  • 1 cup (250 ml) reduced-fat sour cream
  • 2 tablespoons cornstrach
  • sea salt and freshly ground black pepper

Method

Step 1

Combine all ingredients,except sour cream,cornstarch and seasoning,in slow cooker. Cover and cook on low-heat setting for 6-8 hours

Step 2

Stir in combined sour cream and cornstarch,stirring 2-3 minutes. Season to taste with salt and black pepper. Serve beef and mushroom Stroganoff hot over cooked pasta.

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