Slow Cooker Beef and Mushroom Stroganoff

2020-10-30
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    235
  • Fat

    11 g
  • Saturated Fat

    6 g
  • Polyunsaturated Fat

    0.6 g
  • Cholesterol

    50.4 mg
  • Sodium

    1044 mg
  • Potassium

    336 mg
  • Carbohydrate

    22 g
  • Fiber

    1.4 g
  • Sugars

    4 g
  • Protein

    12 g
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Slow cooker beef and mushroom Stroganoff. Famous beef Stroganoff with mushrooms cooked in a slow cooker. Serve it in shallow bowls over the cooked rice with warm crusty bread to soak up the juices. You may also like Slow Cooker Fruit-Stuffed Pork Loin or Slow Cooker Cherry Rice Pudding

Slow Cooker Beef and Mushroom Stroganoff

Ingredients

  • 1 pound (480 g) lean beef ground steak.cut into strips
  • 1 ½ cups (370 ml) reduced-sodium fat-free beef broth
  • 8 oz (240 g) mushrooms sliced
  • 1/3 cup chopped onion
  • 1 clove garlic,peeled and minced
  • 1 cup (250 ml) reduced-fat sour cream
  • 2 tablespoons cornstrach
  • sea salt and freshly ground black pepper

Method

Step 1

Combine all ingredients,except sour cream,cornstarch and seasoning,in slow cooker. Cover and cook on low-heat setting for 6-8 hours

Step 2

Stir in combined sour cream and cornstarch,stirring 2-3 minutes. Season to taste with salt and black pepper. Serve beef and mushroom Stroganoff hot over cooked pasta.

 

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