Slow Cooker Beef and Mushroom Stroganoff
2020-10-30- Cuisine: Russian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
235 -
Fat
11 g -
Saturated Fat
6 g -
Polyunsaturated Fat
0.6 g -
Cholesterol
50.4 mg -
Sodium
1044 mg -
Potassium
336 mg -
Carbohydrate
22 g -
Fiber
1.4 g -
Sugars
4 g -
Protein
12 g
Slow cooker beef and mushroom Stroganoff. Famous beef Stroganoff with mushrooms cooked in a slow cooker. Serve it in shallow bowls over the cooked rice with warm crusty bread to soak up the juices. You may also like Slow Cooker Fruit-Stuffed Pork Loin or Slow Cooker Cherry Rice Pudding
Slow Cooker Beef and Mushroom Stroganoff
Ingredients
- 1 pound (480 g) lean beef ground steak.cut into strips
- 1 ½ cups (370 ml) reduced-sodium fat-free beef broth
- 8 oz (240 g) mushrooms sliced
- 1/3 cup chopped onion
- 1 clove garlic,peeled and minced
- 1 cup (250 ml) reduced-fat sour cream
- 2 tablespoons cornstrach
- sea salt and freshly ground black pepper
Method
Step 1
Combine all ingredients,except sour cream,cornstarch and seasoning,in slow cooker. Cover and cook on low-heat setting for 6-8 hours
Step 2
Stir in combined sour cream and cornstarch,stirring 2-3 minutes. Season to taste with salt and black pepper. Serve beef and mushroom Stroganoff hot over cooked pasta.
