Slow Cooker Beef Pares

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    38 g
  • Cholesterol

    96 mg
  • Fat

    12 g
  • Fiber

    1 g
  • Protein

    42 g
  • Saturated Fat

    3.7 g
  • Serving Size

  • Sodium

    1664 mg
  • Sugar

    10.6 g
  • Trans Fat

    5.6 g
  • Unsaturated Fat

    1 g
  • Potassium

    438 mg
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Slow cooker beef pares. This Slow Cooker Beef Pares Recipe is great for people who love slow cookers. It’s easy to prepare and will fill your kitchen with a fantastic aroma. Slow cooking is a great way to make flavorful meals!

This one’s for our friends who like their food slow-cooked. Our slow-cooked beef pares taste just as good, but it’s even tastier and doesn’t require many steps.

This recipe uses a slow cooker like a crockpot. This tool helps you cook food for many hours. You get the best flavor and the meat gets soft and tender. Slow-cooking food takes a long time; it might take several hours.

Making Crockpot Beef Pares is easy! Just throw all the ingredients into a slow cooker, put on the lid, and let it cook for 8 hours on low heat. It’s that simple! To me, it’s the perfect way to get the best outcome. And if you’re short on time, you can speed things up by setting your slow cooker to high and cooking for four hours.

Beef pares is a yummy meal with fried garlic rice and hot soup. Heat one cup of beef broth in the microwave. Add a few tablespoons of pares sauce to make it tasty. Enjoy your tasty soup!


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What is Beef Pares and Its Origins?

Beef Pares is a traditional Filipino dish that has been around for centuries. It is a stew made with beef, potatoes, and spices cooked in a slow cooker for hours. The slow cooking process gives the dish its unique flavor and texture.

The history of this delicious dish dates back to the Spanish colonization of the Philippines in the 16th century. Throughout its history, Beef Pares has evolved into different versions with various ingredients and cooking techniques used to create different flavors and textures.

The beef pares can be made with chicken as well to make the dish vegetarian-friendly. In the Philippines, this dish is typically served on special occasions or for big family gatherings. It’s traditionally cooked in pots on an open flame until it starts to really steam up but it can also be done using a slow cooker for an easier recipe and less mess.

Expert Tips on Serving the Finest Slow Cooker Beef Pares Dish around Your Table

Slow cooker beef pares is a classic dish that can be enjoyed by the whole family. It’s an easy and delicious meal that can be served on any occasion. This dish is usually made with beef, vegetables, and spices, which are cooked together in a slow cooker for several hours.

But to make it even more special, there are some expert tips on how to serve the finest slow cooker beef pares around your table. From adding flavorful toppings to pairing them with the perfect side dishes, here are some tips on how to make this classic dish even more delicious. for your guests.

Add a twist to the classic beef stew by using a spice rub that includes garlic, onion, and celery salt. The slow cooker is the perfect kitchen tool for creating rich flavors from ingredients that are abundant in nature. The natural sugars from the vegetables caramelize beautifully and create a sauce for your meat, which will enhance the flavor of all of its components tremendously. Cooking with this type of technique does take some time though, so plan ahead if you want to use it often!

Slow Cooker Beef Pares


  • 4 cups garlic fried rice
  • 1/4 cup chopped scallions
  • 2 pounds (960 g) beef sirloin, cubed
  • 3 cloves garlic, peeled and minced
  • 2 teaspoons minced ginger
  • 1 medium yellow onion, peeled and chopped
  • 3-4 pieces star anise
  • 4 tablespoons bown sugar
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (60 ml) soy sauce
  • 1½ cups (375 ml) beef broth


Step 1

In a slow cooker, combine all ingredients, except garlic fried rice and chopped scallions. Mix well.

Step 2

Cover the pot and cook on a low-heat setting for 8 hours.

Step 3

Turn off the cooker and open the lid. Add salt to taste. Remove cooked beef with some sauce from the slow cooker and transfer it to a serving bowl. Sprinkle with chopped scallions.

Step 4

Get ready to make the soup! Pour 3 tablespoons of sauce into a bowl. Then add 1 cup of hot beef broth. Serve with garlic fried rice. Enjoy!

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