Slow Cooker Beef Stew with Dumplings

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    28.0 g
  • Cholesterol

    63.8 mg
  • Fat

    5.7 g
  • Fiber

    5.1 g
  • Protein

    16.8 g
  • Saturated Fat

    2.4 g
  • Serving Size

  • Sodium

    772.6 mg
  • Sugar

    7.6 g
  • Trans Fat

    2.6 g
  • Unsaturated Fat

    0.6 g
  • Potassium

    801.5 mg
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Slow cooker beef stew with dumplings is the perfect comforting meal. Enjoy the ease and convenience of this fuss-free recipe, made with flavorful ingredients and fluffy dumplings. Try it today and experience the scrumptious satisfaction of slow-cooked beef stew.

Slow Cooker Beef Stew with Dumplings

There’s nothing quite like a warm and hearty bowl of beef stew on a chilly day. And with the help of a slow cooker, it’s easier than ever to whip up a delicious and comforting meal without spending hours in the kitchen. This recipe for Beef Stew with Dumplings is the perfect fuss-free solution for busy weeknights or lazy weekends.

The tender chunks of beef, flavorful vegetables, and fluffy dumplings make for a satisfying and cozy dish that will warm you up from the inside out. So grab your slow cooker and get ready to enjoy a delicious and easy-to-make meal that’s sure to become a family favorite.

Ingredients for a Flavorful and Fuss-Free Recipe

To make a delicious and fuss-free slow cooker beef stew with dumplings, you’ll need a few key ingredients. First, you’ll need about two pounds of beef chuck roast, cut into bite-sized pieces. You’ll also need two large onions, chopped, and two cloves of garlic, minced. For added flavor, you can include two bay leaves, and 1 sprig rosemary.

Next, you’ll need to add your vegetables. Carrots, parsnips, and leeks are classic choices for beef stew. You’ll need about five carrots, peeled and sliced, 2 leeks, sliced, and four medium-sized parsnips, peeled and cubed. If you prefer, you can also add other vegetables like mushrooms or peas.

To make the dumplings, you’ll need all-purpose flour, suet, parsley, mustard, garlic granules, salt, and cold water.

Finally, you’ll need some beef broth or stock to give your stew its rich, savory flavor. You’ll need about four cups of broth or stock, depending on how thick you want your stew to be. With these ingredients, you’ll be well on your way to making a delicious and comforting beef stew with fluffy dumplings.


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Step-by-Step Instructions for Making the Perfect Comforting Meal

To make the perfect comforting meal of slow cooker beef stew with fluffy dumplings, follow these step-by-step instructions:

1. Begin by preparing your ingredients. Cut 2 pounds of beef chuck roast into bite-sized pieces and chop 2 onions, carrots, leeks, and parsnips. Mince 2 cloves of garlic and measure out 3 tablespoons of tomato paste.

2. Heat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Once the oil is hot, add the beef and cook until browned on all sides. Transfer the beef to your slow cooker.

3. In the same skillet, add the chopped onion, carrots, and leeks (optional). Cook for about 5 minutes or until the vegetables are slightly softened. Add the minced garlic and tomato paste and cook for another minute.

4. Transfer the vegetable mixture to the slow cooker with the beef. Pour in 2 cups of beef broth, 3 tablespoons of soy sauce, Worcestershire sauce, and dry red wine. Stir everything together.

5. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.

6. About 30 minutes before serving, prepare the dumplings. In a mixing bowl, whisk all-purpose flour, suet, salt, garlic granules, herbs, and parmesan. Don’t mix the dough too much. Be gentle when handling it to make the dumplings light and fluffy. Cut the dough into 6-8 pieces and form them into balls.

7. Drop spoonfuls of the dumpling batter onto the surface of the stew. Cover the slow cooker and cook on high for an additional 25-30 minutes or until the dumplings are cooked through.

8. Serve the slow cooker beef stew with fluffy dumplings hot and enjoy!

Tips for Serving and Storing Slow Cooker Beef Stew with Dumplings

After spending hours preparing and cooking your slow cooker beef stew with fluffy dumplings, you want to make sure that it is served and stored properly. Here are some tips to help you get the most out of your delicious meal:

1. Let it cool: Before serving or storing your stew, allow it to cool down for at least 15-20 minutes. This will prevent any burns and also help the flavors to meld together.

2. Serve with crusty bread: Warm, crusty bread is the perfect accompaniment to a hearty bowl of beef stew. It can be used to soak up the flavorful broth and add some texture to the dish.

3. Store leftovers in an airtight container: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the stew for up to three months.

4. Reheat gently: When reheating your stew, do it gently over low heat. This will ensure that the meat stays tender and the dumplings remain fluffy.

5. Add fresh herbs: To give your leftover stew a fresh burst of flavor, add some chopped fresh herbs like parsley or thyme before reheating.

By following these tips, you can enjoy your slow cooker beef stew with fluffy dumplings for days to come.

Slow Cooker Beef Stew with Dumplings


  • For the Stew:
  • 2 pounds (960 g) beef chuck, cubed
  • 2 tablespoons all-purpose flour
  • 2 cups (500 ml) beef broth
  • 1/3 cup (80 ml) dry red wine
  • 3 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons soy sauce
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large yellow onions, peeled and diced
  • 2 leeks, (white parts only), sliced
  • 5 carrots, peeled and sliced
  • 4 parsnips, peeled and sliced
  • chopped fresh parsley, to serve
  • For the Dumplings:
  • 1 cup self-raising flour
  • 1 cup shredded suet
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons grated Parmesan
  • 1 tablespoon horsradish or mustard
  • 1 teaspoon garlic granules
  • 1/2 teaspoon salt
  • cold water, as needed


Step 1

Toss the beef with seasoned flour. In a large nonstick skillet, heat some vegetable oil (2 tablespoons or more) over medium-high heat. Add cubed beef and brown on all sides.

Step 2

Remove browned meat from the skillet and transfer it to a slow cooker. Add the remaining stew ingredients. Stir well.

Step 3

Cover the pot and cook on a low-heat setting for 6-8 hours.

Step 4

To Make the Dumplings: In a large mixing bowl, combine the flour, suet, salt, garlic granules, parsley, and grated Parmesan. Slowly add cold water, a bit at a time. Mix it in your hands until the dough looks like it's sticking together and comes off the sides of the bowl. Don't mix the dough too much. Be gentle when handling it to make the dumplings light and fluffy. Cut the dough into 6-8 pieces and form them into balls.

Step 5

Put spoonfuls of the batter on top of the stew. Put the lid on the slow cooker and cook on high for 25-30 minutes. The dumplings are done when they are cooked all the way through. Enjoy your warm beef stew with fluffy dumplings!

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