Slow Cooker Black Bean Soup Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    34.0 g
  • Cholesterol

    22.9 mg
  • Fat

    2.7 g
  • Fiber

    2 g
  • Protein

    17.7 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    1887 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    648.8 mg
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Slow cooker black bean soup recipe. Black bean soup with rice and ham cooked in a slow cooker. Serve it with salsa and tortilla chips. Enjoy another kind of black bean soup!

 Introducing the Slow Cooker Black Bean Soup Recipe

In this post, I will be sharing a deliciously easy recipe for slow-cooker black bean soup. This hearty and flavorful soup is perfect for those chilly days when you want a comforting meal that practically cooks itself.

With just a few simple ingredients and minimal prep time, you’ll have a wholesome and satisfying dish that the whole family will love. So, let’s get started and dive into the world of slow cooker black bean soup!

Ingredients and Preparation:

Now that we’re ready to dive into making this delicious slow-cooker black bean soup, let’s start by gathering all the key ingredients.

For this recipe, you’ll need 1 can of black beans, 1 onion, 3 cloves of garlic, 2 carrots, 2 ribs of celery, 2 cups of ham, 3 cans of chicken broth, and a variety of spices including cumin, chili powder, paprika, salt, and pepper. Make sure to have all these ingredients handy before we move on to the preparation stage.

Once you have everything ready, it’s time to start preparing the ingredients. Begin by finely chopping the onion, garlic, carrots, and celery. These aromatic vegetables will add a wonderful depth of flavor to our soup. Now, let’s move on to the canned ingredients. Drain and rinse the black beans thoroughly to remove any excess sodium. We’ll be using these protein-packed beans to give our soup a hearty texture.

With all the ingredients prepped and ready to go, we’re one step closer to enjoying a warm and comforting bowl of slow-cooked black bean soup!


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Slow Cooking Process

Now that we have all our ingredients prepped and ready, it’s time to dive into the slow cooking process. The beauty of using a slow cooker is that it allows the flavors to meld together over a long period of time, resulting in a rich and delicious soup.

So, let’s get started! First, grab your trusty slow cooker and place it on a stable surface. Next, add the finely chopped onion, garlic, carrots, and celery to the slow cooker. These aromatic vegetables will infuse the soup with their delightful flavors as they cook.

Now, it’s time to add the star ingredient – the black beans. Pour in the two cans of drained and rinsed black beans, and give everything a good stir. This will ensure that the flavors are evenly distributed throughout the soup. Now, it’s time to season our soup.

Add the spices – cumin, chili powder, paprika, salt, and pepper – to the slow cooker. These spices will elevate the flavors and give the soup a warm and comforting kick. Lastly, pour in the vegetable broth, which will provide a savory base for our soup.

Give everything one final stir to combine all the ingredients. Now, it’s time to let the slow cooker work its magic. Set the slow cooker to low heat and let the soup simmer for 6 to 8 hours. During this time, the flavors will intensify, and the black beans will become tender and creamy.

The aroma that fills your kitchen will be absolutely tantalizing! Once the cooking time is up, your slow cooker black bean soup is ready to be enjoyed. Ladle it into bowls, and if desired, garnish with some fresh cilantro or a squeeze of lime juice.

The result is a hearty and flavorful soup that will warm you up from the inside out. So, grab a spoon and savor every delicious bite of this slow-cooker black bean soup!

Serving Suggestions

Now that our slow cooker black bean soup is ready, it’s time to take it to the next level by adding some delicious toppings. One of the best ways to enhance the flavor of this soup is by serving it with a dollop of fresh salsa.

The vibrant colors and zesty flavors of the salsa will add a burst of freshness to each spoonful. You can use store-bought salsa or make your own by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and a pinch of salt.

Another fantastic accompaniment to this soup is a handful of crispy tortilla chips. Simply crush them over the soup or dip them in for a satisfying crunch. The combination of creamy soup, tangy salsa, and crunchy tortilla chips creates a delightful texture and taste experience.

So go ahead and get creative with your toppings. You can also try adding some shredded cheese, sour cream, or avocado slices for an extra indulgence. The possibilities are endless! With these serving suggestions, you’ll transform your slow cooker black bean soup into a mouthwatering and satisfying meal. Enjoy!

Slow Cooker Black Bean Soup Recipe


  • 3 cans (14½ oz (435 ml) each)) reduced-sodium chicken broth
  • 1 can (15 oz (450 ml) black beans, rinsed and drained
  • 1 medium yellow onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • 2 carrots, peeled and sliced
  • 2 ribs celery, sliced
  • 2 cups cubed lean smoked ham
  • 1 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup uncooked coverted long-grain rice
  • 1/3 cup chopped fresh cilantro
  • salt and freshly ground black pepper


Step 1

In a 6 quart (6L) slow cooker, combine all ingredients, except uncooked rice, cilantro, and seasoning.

Step 2

Cover and cook on a low-heat setting for 6-8 hours, adding uncooked rice during the last 2 hours.

Step 3

Turn off the slow cooker. Stir in chopped fresh cilantro. Season to taste with salt and black pepper.

Step 4

Ladle black bean soup into soup bowls. Serve hot.

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