Slow Cooker Bourbon Cocktail Sausages Recipe
2021-06-08- Cuisine: American
- Course: Appetizer, Main Dish
- Skill Level: Beginner
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
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Nutritional Info
This information is per serving.
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Calories
230 -
Carbohydrates
7.4 g -
Cholesterol
70.9 mg -
Fat
5.6 g -
Fiber
1 g -
Protein
30.4 g -
Saturated Fat
3.8 g -
Serving Size
1 -
Sodium
98 mg -
Sugar
4 g -
Trans Fat
2.2 g -
Unsaturated Fat
1.5 g -
Potassium
157.6 mg
Slow cooker bourbon cocktail sausages recipe. These succulent bourbon sausages are easy to make, and filled with fall flavors!
Bourbon and Sausages are the Perfect Combinations for a Delicious and Refreshing Cocktail
Bourbon and sausage are a great combination of ingredients to make a refreshing cocktail. The flavors of the bourbon and sausages are enhanced by the cold temperature of the drink.
Bourbon is made from corn, rye, barley, or wheat that has been distilled three times or more. It is then aged in charred white oak barrels for at least two years.
Sausage can be made from beef, pork, lamb, or poultry meat. The meat can be ground and mixed with spices like sage, thyme, cayenne pepper, paprika, and garlic powder before being stuffed into casings.
The cocktail sausages used in this recipe are made from beef and pork meat with a spicy flavor to them, so they are perfect for a spicy sausage and pepper stir-fry. You can serve this dish with white rice to soak up the spicy sauce.
What Is a Slow Cooker and Why Use It for a Cocktail Sausage?
Many cocktail sausages are made in a slow cooker. It is a low-temperature cooking method that allows you to make the sausage mixture with liquid, fat, and spices, then cook it for hours.
One of the benefits of using a slow cooker is that you can use it to make your own sausage mixture. You can even add other ingredients like herbs and spices which will improve the taste and texture of the sausage.
Slow Cooker Bourbon Sausages Cocktail Recipe
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Ingredients
- 1 pound (480 g) smoked sausages, chunked
- 12 oz (360 ml) bottle chili sauce
- 1/3 cup (80 ml) Bourbon
- 1/4 cup (60 ml) brown sugar
- 2 tablespoons grated yellow onion
- 12 bacon slices
Method
Step 1
Heat olive oil in a medium nonstick skillet. Add chunked sausages and cook for about 2 minutes on each side or until browned. Remove cooked sausages from the skillet and transfer them to a large plate. Add sliced bacon to the skillet and cook until crisp. Remove from the skillet and set aside.
Step 2
Grease 3-quart (3 L) slow cooker with nonstick cooking spray. Place chili sauce, Bourbon, brown sugar, and yellow onion in the slow cooker. Mix well. Add browned sausages and stir well to coat.
Step 3
Cover slow cooker and cook on low-heat setting for 3 hours.
Step 4
Turn off the slow cooker and open the lid. Remove cooked sausages from the cooker and transfer them to a serving plate. Wrap with cooked bacon, then secure with toothpicks. Serve hot.
