Slow Cooker Braised Beef Roast Recipe2022-03-26
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(2.5 / 5)
2 People rated this recipe
This information is per serving.
Saturated Fat3.2 g
Trans Fat2.2 g
Unsaturated Fat1.5 g
Slow cooker braised beef roast recipe. This braised beef roast is the moistest, most flavorful, and tender roast you’ll ever make. It’s easy too!
The Perfect Slow Cooker Meal For Anyone Who Loves Baking
Slow cooking is a great way to save time and energy. It can be used as a time-saving technique for busy families. It is also an economical way to cook because it uses less energy than other methods of cooking.
It’s easy to use and you can save a lot of money on your grocery bills by eating at home more often. You can also make healthy meals that are low in calories and high in flavor.
Slow Cooker Braised Beef Roast Recipe Summary
This braised beef roast recipe is a hearty, comforting dish that is perfect for a chilly night. The recipe features root vegetables, which serve as a great complement to the tender beef and flavorful sauce.
The slow cooker braised beef roast recipe is a hearty, comforting dish that is perfect for a chilly night. The recipe features root vegetables, which serve as a great complement to the tender beef and flavorful sauce.
How to Serve It
If you have a braised beef dish, you should serve it with a side of vegetables or mashed potatoes. This can be a simple green salad or some roasted carrots.
The following is an example of how to serve it:
– Bring the pot to the table and place it on a trivet or hot pad so that the tablecloth does not get stained.
– Serve with a side of vegetables.
Slow Cooker Braised Beef Roast Recipe
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- 1 tablespoon kosher salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- 3 pounds (1.44 kg) beef chuck roats, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, peeled and chopped
- 3 cloves garlic, peeled and minced
- 1 cup (250 ml) dry red wine
- 5 medium carrots, peeled and sliced
- 2 medium turnips, peeled and cut
- chopped fresh basil, for garnish
In a small mixing bowl, combine salt, ground cinnamon, allspice, black pepper, and cloves. Mix well and rub the dry mixture all over the beef.
In a large nonstick skillet, heat the olive oil over medium heat. Add seasoned meat and cook until browned, for 4-5 minutes per side. Remove browned beef from the skillet and transfer it to a 6-quart (6 L) slow cooker.
Add onions and garlic to the skillet. Cook, stirring, for 2 minutes. Pour in the dry red wine. Bring to a boil, scraping any browned bits from the bottom of the skillet. Remove the mixture from the pan and add it to the slow cooker along with carrots and turnips.
Cover the pot and cook on a low-heat setting for 8 hours.
Turn off the cooker and open the lid. Remove cooked beef from the slow cooker and transfer it to a cutting board. Slice it and serve with sauce and vegetables over the mashed potatoes.