Slow Cooker Braised Lamb Shanks2023-02-12
- Cuisine: British
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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This information is per serving.
Saturated Fat4.5 g
Trans Fat8.9 g
Unsaturated Fat2.0 g
Slow cooker braised lamb shanks. Master your slow cooking skills with this delicious braised lamb shank recipe. This easy-to-follow guide uses simple ingredients and a slow cooker to produce a succulent and tender main course.
Let the slow cooker do all the work for you and enjoy this comforting dish with your loved ones. One of the last things to do before a winter day turns into a chilly winter evening is to build a fire in the fireplace and let it burn until it’s warm and the room is filled with mellow light.
The best part about these fire-building activities is that you can create memories that will last all season long. So, prepare the ingredients and let your slow cooker do the work for you. Enjoy melt-in-your-mouth lamb shanks.
What is Lamb Shanks and Why They Should be Your Go-To Comfort Food?
Lamb shanks are a type of meat that is very popular in many cultures. They are typically slow-cooked in a braising liquid and served with vegetables. Lamb shanks are usually made from the shoulder or neck of lamb, but can also be made from other cuts of lamb as well.
These cuts have lots of collagen, which makes them perfect for slow-cooking techniques like braising. Lamb shanks have a lot going for them: they’re inexpensive, easy to cook, and very versatile in terms of flavor profiles and preparations. You can make them by cooking them on low heat with vegetables or herbs, or you can use the pressure cooker to cook them quickly with a rich, flavorful sauce. Lamb shanks are typically sold with the bone in, but they can also be purchased with the bone removed.
The Benefits of Using a Slow Cooker for Braising Lamb Shanks
Braising is a cooking technique that uses moist heat to cook food in a small amount of liquid. This technique can be used for tougher cuts of meat like lamb shanks, especially when the meat is cooked for a long time. Lamb shanks are often tough to cook and braising them in the oven can take hours.
However, using a slow cooker for braising lamb shanks will allow you to cook them for only about an hour and a half. The braising liquid is typically a combination of wine, stock, and/or water. A common braising liquid for lamb shanks includes beef or vegetable broth and white wine. Onions, carrots, celery sticks, and garlic are all commonly used in braised dishes.
Lamb shanks can be prepared by first browning the meat on all sides in a skillet before placing it into the slow cooker with some chopped onion, celery sticks, thyme sprigs, and bay leaves. Then pour the braising liquid into the pot along with a cup of red wine. After cooking for 6-8 hours, the shanks should fall off the bone. Add chopped parsley and serve over mashed potatoes or rice with vegetables of your choice.
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Recipes for Variations of Slow Cooker Braised Lamb Shanks That You Can Try at Home
Slow Cooker Braised Lamb Shanks are a great way to prepare a meal for two. They are easy to make and require little effort. You can change up the flavors by adding different herbs and vegetables or changing the wine you use.
This is an easy recipe that is perfect for a weeknight dinner or for entertaining guests at home. It features rich, savory flavors with a slightly sweet finish. The dish will be ready in about four hours, which makes it perfect for busy days when you don’t have time to cook all day.
Lamb Shanks braised in the slow cooker with herbs and tomato sauce make an easy dinner that is perfect for entertaining guests at home or on busy weeknights when you don’t have time to cook all day. . The dish will be ready in about four hours, which makes it perfect for busy days when you don’t have time to cook all day.
Serving Suggestions & Variations For Lamb Shank Dishes
Braised lamb shanks are a great dish that is perfect for a special occasion. This dish is typically slow-cooked for hours until the meat falls off the bone. But, sometimes it can be hard to come up with side dishes that go well with this dish.
Here are some suggestions and variations for side dishes that you might want to try:
Slow Cooker Braised Lamb Shanks
- 1 yellow onion, peeled and diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 3 garic cloves, peeled and crushed
- 2 cups (500 ml) chicken stock
- 1 cup (250 ml) dry red wine
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh thyme
- 1 bay leaf
- 4 lamb shanks, fat trimmed
- salt and freshly ground black pepper, to taste
In a 6-quart (6 L) slow cooker, combine the onion, celery, carrots, garlic, chicken stock, thyme, and bay leaf. Stir well to combine.
Season the lamb with salt and black pepper. Heat the olive oil in a large saute pan over medium-high heat. Add the lamb and brown on all sides, for about 5 minutes. Remove browned meat from the pan and transfer it to the slow cooker.
Remove the pan from the heat. Pour in dry red wine and return it to medium-high heat. Gently bring to a simmer, stirring to scrape any browned bits from the bottom of the pan.
Add the wine to the cooker. Cover the pot and cook on a high-heat setting for 6 hours.
Turn off the slow cooker and open the lid. Discard bay leaf. Transfer cooked lamb shanks to a large plate.
Using an immersion blender, puree the liquids and solids until smooth. Pour the sauce over the lamb shanks. Serve over mashed potatoes.