Slow Cooker Broccoli-Cheddar Potatoes Recipe2022-03-25
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3 g
Trans Fat4 g
Unsaturated Fat0 g
Slow cooker broccoli-cheddar potatoes recipe. Bake these potato wedges while the broccoli roast in your Crock-Pot. A cheesy, creamy sauce will coat them as they cook.
The Benefits of Cooking in the Slow Cooker
Slow cookers have been around for a long time, but they are becoming more popular than ever. With the convenience that comes with slow cooking, you can spend less time in the kitchen and more time with your family.
The benefits of using a slow cooker are numerous. They include:
– Less clean-up because you don’t need to monitor the food as often
– No need to preheat your oven or stovetop
– The food is cooked evenly throughout the entire dish
What Are Some Good Recipes to Make For Beginners in Your Crock-Pot?
The crockpot has been around for years, and it has a lot of uses. It’s perfect for cooking when you are busy or on the go. Here are some recipes for beginners that will help you get started in your crockpot.
The CrockPot is a great kitchen appliance to have in your home. It’s easy to use, cooks food quickly, and provides great results. It also helps make meal preparation easier so you can focus on other things that are more important to you like work or family time.
Some of the most popular recipes include:
Slow Cooker Broccoli-Cheddar Potatoes Recipe
You may like as well:
Slow Cooker Pork Stew with Polenta
Slow Cooker French Toast Bread Pudding
Slow Cooker Teriyaki Chicken with Orange Sauce
Crock Pot Easy Pork Loin Roast Recipe
- 6 baking potatoes, unpeeled
- 14 oz (420 ml) cans cream of cheddar soup
- 6 cups fresh broccoli, cut into small pieces
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard powder
- freshly ground black pepper to taste
- 1-1½ cups (250-370 ml) water
- 1½ cups shredded Cheddar cheese
Wash well potatoes and place them in a slow cooker. Cover cooker and cook on low-heat setting for 6-8 hours, or until potatoes are fork-tender.
In a large mixing bowl, combine the remaining ingredients, except Cheddar cheese. Stir well.
During the last 30 minutes to cook, pour the cream mixture over top of potatoes in the slow cooker.
Turn off the slow cooker. Using a tablespoon, transfer cooked potatoes into a serving platter. Stir in Cheddar cheese into the creamy mixture in the slow cooker. Pour creamy mixture over potatoes.
Sprinkle potatoes with more grated cheese, if desired. Serve hot.
posted by HoftHome on May 2, 2023
“Bake these potato wedges while the chicken and broccoli roast in your Crock-Pot”
Chicken is NOT mentioned in the ingredients!
posted by Slava Bond on May 2, 2023
Hi, thank you for mentioning it. This is a typo, checked and edited. Regards.