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Slow Cooker Teriyaki Chicken with Orange Sauce

Slow cooker teriyaki chicken with orange sauce. Chicken breasts or thighs with delicious homemade orange sauce cooked in a slow cooker. #slowcooker #crockpot #dinner #teriyaki #chicken
  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 5:00 h
  • Ready In: 5:15 h

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Nutritional Info

This information is per serving.

  • Calories

    181.5

  • Fat

    1.6 g

  • Saturated Fat

    0.4 g

  • Polyunsaturated Fat

    0.4 g

  • Cholesterol

    68.4 mg

  • Sodium

    574.3 mg

  • Potassium

    591.4 mg

  • Carbohydrate

    10.7 g

  • Fiber

    1.3 g

  • Sugars

    7.9 g

  • Protein

    29.5 g

Slow cooker teriyaki chicken with orange sauce. Chicken breasts or thighs with delicious homemade orange sauce cooked in a slow cooker. This orange sauce is sweet and full of flavor. You may also like Orange-Lime Pork, another delicious recipe cooked in a slow cooker.

Looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Teriyaki Chicken with Orange Sauce

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breast halves
  • 16 oz (480g) package broccoli
  • 2 tablespoons quick-cooking tapioca
  • 3/4 cup (180 ml) chicken broth
  • 3 tablespoons orange marmalade
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground ginger
  • 2 cups (500 g) cooked rice
  • 2 tablespoons teriyaki sauce
  • sesame seeds

Method

Step 1

Cut chicken breasts into pieces. Set aside.

Step 2

Place frozen broccoli in slow cooker. Sprinkle quick-cooking tapioca over. Stir well to combine. Arrange chicken pieces on broccoli mixture.

Step 3

For Orange Sauce: In a small mixing bowl, combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. Mix well and pour orange mixture over chicken in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours.

Step 5

Remove cooked chicken breasts and broccoli from slow cooker. Transfer to serving platter. Pour orange sauce over. Sprinkle with toasted sesame seeds. Garnish with lemon slices and serve.

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