Slow Cooker Teriyaki Chicken with Orange Sauce

Step 1

Cut chicken breasts into pieces. Set aside.

Step 2

Place frozen broccoli in slow cooker. Sprinkle quick-cooking tapioca over. Stir well to combine. Arrange chicken pieces on broccoli mixture.

Step 3

For Orange Sauce: In a small mixing bowl,combine chicken broth,orange marmalade,teriyaki sauce,dry mustard and ginger. Mix well and pour orange mixture over chicken in slow cooker.

Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours.

Step 5

Remove cooked chicken breasts and broccoli from slow cooker. Transfer to serving platter. Pour orange sauce over. Sprinkle with toasted sesame seeds. Garnish with lemon slices and serve.