Slow Cooker Teriyaki Chicken with Orange Sauce
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 5:00 h
- Ready In: 5:15 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
181.5 -
Fat
1.6 g -
Saturated Fat
0.4 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
68.4 mg -
Sodium
574.3 mg -
Potassium
591.4 mg -
Carbohydrate
10.7 g -
Fiber
1.3 g -
Sugars
7.9 g -
Protein
29.5 g
Slow cooker teriyaki chicken with orange sauce. Chicken breasts or thighs with delicious homemade orange sauce cooked in a slow cooker. This orange sauce is sweet and full of flavor. You may also like Orange-Lime Pork, another delicious recipe cooked in a slow cooker.
Looking for more easy and yummy slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Teriyaki Chicken with Orange Sauce
Ingredients
- 1 pound (480 g) boneless and skinless chicken breast halves
- 16 oz (480g) package broccoli
- 2 tablespoons quick-cooking tapioca
- 3/4 cup (180 ml) chicken broth
- 3 tablespoons orange marmalade
- 1 teaspoon dry mustard
- 1/2 teaspoon freshly ground ginger
- 2 cups (500 g) cooked rice
- 2 tablespoons teriyaki sauce
- sesame seeds
Method
Step 1
Cut chicken breasts into pieces. Set aside.
Step 2
Place frozen broccoli in slow cooker. Sprinkle quick-cooking tapioca over. Stir well to combine. Arrange chicken pieces on broccoli mixture.
Step 3
For Orange Sauce: In a small mixing bowl, combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. Mix well and pour orange mixture over chicken in slow cooker.
Step 4
Cover slow cooker and cook on low-heat setting for 4-5 hours.
Step 5
Remove cooked chicken breasts and broccoli from slow cooker. Transfer to serving platter. Pour orange sauce over. Sprinkle with toasted sesame seeds. Garnish with lemon slices and serve.
