Slow Cooker Teriyaki Chicken with Orange Sauce
- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 5:00 h
- Ready In: 5:15 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
181.5 -
Carbohydrates
10.7 g -
Cholesterol
68.4 mg -
Fat
1.6 g -
Fiber
1.3 g -
Protein
29.5 g -
Saturated Fat
0.4 g -
Serving Size
1 -
Sodium
574.3 mg -
Sugar
7.9 g -
Trans Fat
2.2 g -
Unsaturated Fat
0.4 g -
Potassium
591.4 mg
Slow cooker teriyaki chicken with orange sauce. Teriyaki chicken with orange sauce is tender and flavorful on its own, but the sauce takes it over the top.
How to Make a Teriyaki Chicken Breast Recipe in a Slow Cooker Using Orange Sauce
This teriyaki chicken recipe is a quick and easy way to make a meal in a slow cooker. It requires only a few ingredients and can be made with the help of a slow cooker or stovetop.
This recipe is perfect for those who are looking for something new to try in the kitchen. It’s also great for those who want to make dinner quickly but still have time to spend with their family or friends.
Ingredients:-4 boneless skinless chicken breasts, cubed
-2 tablespoons teriyaki sauce
-2 tablespoons quick-cooking tapioca
-16 oz package of broccoli
-3/4 cup chicken broth
-3 tablespoons orange marmalade
-1 teaspoon dry mustard
-1/2 teaspoon freshly ground ginger
-2 cups cooked rice
-sesame seeds
Directions:
-Add frozen broccoli florets to the slow cooker dish and sprinkle with quick-cooking tapioca. Mix well to combine.
Place chicken on the broccoli mixture.
Whisk together teriyaki sauce, chicken broth, orange marmalade, dry mustard, and ginger in a bowl. Pour over chicken. Cook on low setting for 4-5 hours or on high setting for 3 hours.
Slow Cooker Teriyaki Chicken with Orange Sauce
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Ingredients
- 1 pound (480 g) boneless and skinless chicken breast halves
- 16 oz (480g) package broccoli
- 2 tablespoons quick-cooking tapioca
- 3/4 cup (180 ml) chicken broth
- 3 tablespoons orange marmalade
- 1 teaspoon dry mustard
- 1/2 teaspoon freshly ground ginger
- 2 cups (500 g) cooked rice
- 2 tablespoons teriyaki sauce
- sesame seeds
Method
Step 1
Cut chicken breasts into pieces. Set aside.
Step 2
Place frozen broccoli in the slow cooker. Sprinkle quick-cooking tapioca over. Stir well to combine. Arrange chicken pieces in broccoli mixture.
Step 3
For Orange Sauce: In a small mixing bowl, combine chicken broth, orange marmalade, teriyaki sauce, dry mustard, and ginger. Mix well and pour the orange mixture over the chicken in the slow cooker.
Step 4
Cover slow cooker and cook on low-heat setting for 4-5 hours.
Step 5
Remove cooked chicken breasts and broccoli from the slow cooker. Transfer to a serving platter. Pour orange sauce over. Sprinkle with toasted sesame seeds. Garnish with lemon slices and serve.
