Slow Cooker Buffalo Wings with Blue Cheese Dip

2013-07-02
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 5:00 h
  • Ready In : 5:30 h

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Nutritional Info

This information is per serving.

  • Calories

    88
  • Fat

    6.5 g
  • Cholesterol

    22 mg
  • Sodium

    105 mg
  • Carbohydrate

    2.6 g
  • Protein

    4.5 g

Slow cooker Buffalo wings with blue cheese dip. Spicy chicken wings cooked in a slow cooker and served with delicious homemade blue cheese dip. An excellent appetizer! More Slow Cooker Recipes

Slow Cooker Buffalo Wings with Blue Cheese Dip

Ingredients

  • 10 chicken wings
  • 1 ½ cups (370 ml) bottled chili sauce
  • 3 tablespoons bottled hot pepper sauce
  • For Blue Cheese Dip: 1/2 cups (125 ml) mayonnaise
  • 2 oz (60 g) crumbled blue cheese
  • 1 clove garlic, peeled and minced
  • 1 tablespoon white wine vinegar

Method

Step 1

Preheat broiler.

Step 2

Cut off and discard tips of chicken wings. Cut each chicken wing into two pieces.

Step 3

Arrange chicken pieces on the unheated rack of a broiler pan. Broil 3-4-inches(7.5-10 cm) from the heat for 12-15 minutes or until light brown, turning once.

Step 4

Place cooked chicken wings in 3½-4-quart(3½-4 L) slow cooker.

Step 5

In a small mixing bowl, combine chili sauce and hot pepper sauce. Mix well and pour over chicken wings. Cover slow cooker and cook on low-heat setting for 4-5 hours. Serve slow cooker Buffalo wings with blue cheese dip.

Step 6

Blue Cheese Dip: In a blender, combine all blue cheese dip ingredients. Blend until smooth. Transfer dip to a serving bowl and sprinkle with additional crumbled blue cheese.

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