Slow Cooker Buffalo Wings with Blue Cheese Dip

2021-07-02
  • Yield: 4
  • Servings: 4
  • Prep Time: 30m
  • Cook Time: 5:00 h
  • Ready In: 5:30 h

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Nutritional Info

This information is per serving.

  • Calories

    88
  • Fat

    6.5 g
  • Cholesterol

    22 mg
  • Sodium

    105 mg
  • Carbohydrate

    2.6 g
  • Protein

    4.5 g
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Slow cooker Buffalo wings with blue cheese dip. Spicy chicken wings cooked in a slow cooker and served with delicious homemade blue cheese dip. An excellent appetizer! More Slow Cooker Recipes

You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Sausages in Beer

Slow Cooker Buffalo Wings with Blue Cheese Dip

Ingredients

  • 10 chicken wings
  • 1 ยฝ cups (370 ml) bottled chili sauce
  • 3 tablespoons bottled hot pepper sauce
  • For Blue Cheese Dip: 1/2 cups (125 ml) mayonnaise
  • 2 oz (60 g) crumbled blue cheese
  • 1 clove garlic, peeled and minced
  • 1 tablespoon white wine vinegar

Method

Step 1

Preheat broiler.

Step 2

Cut off and discard tips of chicken wings. Cut each chicken wing into two pieces.

Step 3

Arrange chicken pieces on the unheated rack of a broiler pan. Broil 3-4-inches(7.5-10 cm) from the heat for 12-15 minutes or until light brown, turning once.

Step 4

Place cooked chicken wings in 3ยฝ-4-quart(3ยฝ-4 L) slow cooker.

Step 5

In a small mixing bowl, combine chili sauce and hot pepper sauce. Mix well and pour over chicken wings. Cover slow cooker and cook on low-heat setting for 4-5 hours. Serve slow cooker Buffalo wings with blue cheese dip.

Step 6

Blue Cheese Dip: In a blender, combine all blue cheese dip ingredients. Blend until smooth. Transfer dip to a serving bowl and sprinkle with additional crumbled blue cheese.

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