Slow Cooker Buffalo Wings with Blue Cheese Dip
2021-07-02- Cuisine: American
- Course: Appetizer
- Skill Level: Beginner, Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 30m
- Cook Time: 5:00 h
- Ready In: 5:30 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
88 -
Fat
6.5 g -
Cholesterol
22 mg -
Sodium
105 mg -
Carbohydrate
2.6 g -
Protein
4.5 g
Slow cooker Buffalo wings with blue cheese dip. Spicy chicken wings cooked in a slow cooker and served with delicious homemade blue cheese dip. An excellent appetizer! More Slow Cooker Recipes
You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Sausages in Beer
Slow Cooker Buffalo Wings with Blue Cheese Dip
Ingredients
- 10 chicken wings
- 1 ½ cups (370 ml) bottled chili sauce
- 3 tablespoons bottled hot pepper sauce
- For Blue Cheese Dip: 1/2 cups (125 ml) mayonnaise
- 2 oz (60 g) crumbled blue cheese
- 1 clove garlic, peeled and minced
- 1 tablespoon white wine vinegar
Method
Step 1
Preheat broiler.
Step 2
Cut off and discard tips of chicken wings. Cut each chicken wing into two pieces.
Step 3
Arrange chicken pieces on the unheated rack of a broiler pan. Broil 3-4-inches(7.5-10 cm) from the heat for 12-15 minutes or until light brown, turning once.
Step 4
Place cooked chicken wings in 3½-4-quart(3½-4 L) slow cooker.
Step 5
In a small mixing bowl, combine chili sauce and hot pepper sauce. Mix well and pour over chicken wings. Cover slow cooker and cook on low-heat setting for 4-5 hours. Serve slow cooker Buffalo wings with blue cheese dip.
Step 6
Blue Cheese Dip: In a blender, combine all blue cheese dip ingredients. Blend until smooth. Transfer dip to a serving bowl and sprinkle with additional crumbled blue cheese.
