Slow Cooker Caramel Flan Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:10 h
  • Ready In: 2:20 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

  • Slow cooker chunky beef stew with potato dumplings. Looking for a hearty and comforting meal that's easy to make? Look no further than this Beef Stew with Potato Dumplings recipe! #slowcooker #crockpot #beef #beefstew #dumplings #dinner #homemade #hearty

    Slow Cooker Chunky Beef Stew with Potato Dumplings

  • Slow cooker honey chicken bites#SlowCookerHoneyChicken #SlowCookerMeals #PinteretFood #EasyMealPrep #HealthyEating #ChickenBites #YummyChicken #WholeFoods #HealthyRecipe #OnTheTable30Min #MealInMinutes #ChickenDinner #ChickenDinnerIdeas #FamilyMeals #SlowCookerRecipes

    Slow Cooker Honey Chicken Bites

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    22.7 g
  • Cholesterol

    144.4 mg
  • Fat

    7.1 g
  • Fiber

    0.4 g
  • Protein

    7.9 g
  • Saturated Fat

    3.2 g
  • Serving Size

  • Sodium

    93 mg
  • Sugar

    26.8 g
  • Trans Fat

    3.9 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    202.1 mg
Print Friendly, PDF & Email

Slow cooker caramel flan recipe. This caramel flan recipe is a delicious, decadent, and easy-to-make dessert for weeknight dinners.

The Best Caramel Flan Recipe for an Enjoyable Breakfast or Dinner Party

Flan is a rich and creamy custard dessert that is usually made with eggs, sugar, cornstarch, milk, and vanilla.

There are many variations of the flan recipe. The most popular one is the caramel flan. This type of flan uses a caramel sauce to create a sweet and delicious custard dessert.

In order to make this delicious dish at home you will need eggs, sugar, milk, heavy cream or whole milk (or evaporated), vanilla extract (or other flavorings), butter or margarine for greasing the dish (optional), water for boiling the eggs


This is an easy-to-follow recipe for a delicious caramel flan that will be enjoyed by all your guests.

Why You Should Serve Slow Cooker Caramel Flan Recipe for Your Next Holiday Dinner

It’s hard to beat the simplicity of this slow cooker caramel flan recipe. This dessert is so easy to make and tastes as if it came from a restaurant. It’s perfect for your next holiday dinner!

An Elegant and Savory Flan Recipe Prepared in a Slow Cooker with Just a Few Ingredients

Flan is a traditional Spanish and Latin American dessert recipe that is often prepared with eggs, sugar, and milk. The slow cooker is an excellent way to prepare this dessert because it allows the custard to cook slowly without the risk of burning.


– 2½ cups whole milk

– 2/3 cup sugar

– 3 eggs lightly beaten

– 2 teaspoons vanilla extract

Slow Cooker Caramel Flan Recipe

You may like as well:

Air Fryer Orange Cake Recipe

Slow Cooker Hazelnut Cheesecake with Strawberries

Air Fryer Chocolate Pecan Pie Recipe

Slow Cooker Lemony Carrot Cake

Pressure Cooker Pumpkin Pie Pudding Recipe


  • 2/3 cup sugar, divided
  • 2½ cups whole milk
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract


Step 1

Melt 1/3 cup sugar in a small nonstick skillet over medium heat, stirring occasionally, until it turns golden. Quickly pour the syrup into the bottom of a 1-quart (1 L) souffle dish. Tilt the bottom to spread the caramel. Set it aside and allow it to cool.

Step 2

In the same skillet, heat the milk and the remaining 1/3 cup of sugar until steaming and beginning to bubble at the edges. Whisk the milk mixture into eggs and vanilla. Pour into the souffle dish over caramel.

Step 3

Place the souffle dish on a rack in a 6-quart (6 L0 slow cooker. Add 1-inch (2.5 cm) of hot water to the slow cooker.

Step 4

Cover the pot and cook on a low-heat setting for 1½-2 hours, or until the custard is set and a sharp knife inserted halfway in the center comes out clean.

Step 5

Turn off the cooker and open the lid. Remove the souffle dish and transfer it to a wire rack. Cool, then refrigerate for at least 8 hours or overnight. To unmold, just loosen the edge of the custard with a sharp knife. Place a rimmed serving dish over the souffle dish and invert. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »