Slow Cooker Lemony Carrot Cake

Step 1

In a large mixing bowl,combine brown sugar and beaten eggs(beaten one at a time). Beat well after each edition.

Step 2

Add shredded carrots,raisins,walnuts and lemon zest and mix well. Fold on combined flour,baking powder and salt. Pour batter into greased and floured 7-cup springform pan.

Step 3

Place on rack in slow cooker. Cover slow cooker and cook on high-heat setting until toothpick inserted in center of cake comes out clean(about 3½ hours)

Step 4

Cool pan on wire rack 10 minutes. Remove side of pan and cool. Drizzle slow cooker lemony carrot cake with cream cheese glaze. Sprinkle with chopped walnuts and serve.

Step 5

Cream Cheese Glaze: In medium mixing bowl,combine cream cheese,margarine and vanilla. Beat until smooth. Beat in powdered sugar and enough milk to make thick glaze consistency.