Slow Cooker Cheese Soup

2013-06-14
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3:20 h
  • Ready In : 3:30 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • easy chicken caprese recipe

    Easy Caprese Chicken Recipe

  • cherry vanilla float recipe

    Cherry Vanilla Float Recipe

  • slow cooker maple meatballs recipe

    Slow Cooker Maple Meatballs Recipe

  • slow cooker cuban mojo pork recipe

    Slow Cooker Cuban Mojo Pork Recipe

  • slow cooker pork sauerbraten recipe

    Slow Cooker Pork Sauerbraten Recipe

Slow cooker cheese.Delicious cheesy soup cooked in slow cooker.

Ingredients

  • 2 cans 10¾ oz(320 ml)each condenced cream of celery soup,undiluted
  • 4 cups 16 oz(480 g) shredded cheddar cheese
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1¼ cups (310 ml) half-and-half
  • salt and freshly ground black pepper

Method

Step 1

In 4½-quart slow cooker,combine celery soup,shredded cheese,paprika and Worcestershire sauce. Mix well.

Step 2

Cover slow cooker and cook on low heat setting for 2-3 hours.

Step 3

Add half-and-half and stir until blended. Cover and cook on low heat setting for 20 minutes or until heated through.

Step 4

Season slow cooker cheese soup with salt and freshly ground black pepper. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.