Slow Cooker Cheese Soup

Step 1

In 4½-quart slow cooker,combine celery soup,shredded cheese,paprika and Worcestershire sauce. Mix well.

Step 2

Cover slow cooker and cook on low heat setting for 2-3 hours.

Step 3

Add half-and-half and stir until blended. Cover and cook on low heat setting for 20 minutes or until heated through.

Step 4

Season slow cooker cheese soup with salt and freshly ground black pepper. Serve immediately.