Slow Cooker Cheese Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 3:20 h
- Ready In: 3:30 h
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Slow cooker cheese.Delicious cheesy soup cooked in slow cooker.
Ingredients
- 2 cans 10¾ oz(320 ml)each condenced cream of celery soup,undiluted
- 4 cups 16 oz(480 g) shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1¼ cups (310 ml) half-and-half
- salt and freshly ground black pepper
Method
Step 1
In 4½-quart slow cooker,combine celery soup,shredded cheese,paprika and Worcestershire sauce. Mix well.
Step 2
Cover slow cooker and cook on low heat setting for 2-3 hours.
Step 3
Add half-and-half and stir until blended. Cover and cook on low heat setting for 20 minutes or until heated through.
Step 4
Season slow cooker cheese soup with salt and freshly ground black pepper. Serve immediately.
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