Slow Cooker Cheese Soup

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 3:20 h
  • Ready In : 3:30 h

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Slow cooker cheese.Delicious cheesy soup cooked in slow cooker.


  • 2 cans 10¾ oz(320 ml)each condenced cream of celery soup,undiluted
  • 4 cups 16 oz(480 g) shredded cheddar cheese
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1¼ cups (310 ml) half-and-half
  • salt and freshly ground black pepper


Step 1

In 4½-quart slow cooker,combine celery soup,shredded cheese,paprika and Worcestershire sauce. Mix well.

Step 2

Cover slow cooker and cook on low heat setting for 2-3 hours.

Step 3

Add half-and-half and stir until blended. Cover and cook on low heat setting for 20 minutes or until heated through.

Step 4

Season slow cooker cheese soup with salt and freshly ground black pepper. Serve immediately.

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