Slow Cooker Cheesy Barbecue Chicken2022-02-15
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat3.7 g
Trans Fat1.8 g
Unsaturated Fat0.7 g
Slow cooker cheesy barbecue chicken. Chicken breasts with bacon, barbecue sauce, and cheese cooked in a slow cooker.
What are the Benefits of Using a Slow Cooker?
Slow cooking is a great way to save money and time, while still getting a delicious meal.
Slow cookers are usually more affordable than many other types of kitchen appliances. They also require less attention than the oven or stovetop, which means that you can use them for hours without having to watch over them.
Why is Barbecue Sauce Good for Chicken?
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Barbecue sauce is a type of sauce that is usually made with tomato sauce, vinegar, brown sugar, and spices. The sauce can be used as a condiment for various meats such as chicken.
Barbecue sauce can also be used to make a slow cooker dish called barbecue chicken or barbecue chicken sandwich. This dish consists of grilled or roasted chicken that is then coated with barbecue sauce and cooked in the oven or on the grill until it becomes crispy.
The ingredients in barbecue sauces are not only appealing to taste buds but they also have some health benefits too! For example, tomatoes are rich in vitamin C and lycopene which are antioxidants that help prevent heart disease and cancer.
Best Practices for Crockpot Cooking: Five Tips For Successful Low and Slow Cooking
With the rise of the internet and easy access to recipes, cooking is no longer a chore. It’s an art form that can be enjoyed by all.
In this article, we will explore five tips for successful crockpot cooking:
1) Always read the recipe before starting the crockpot
2) Make sure to have enough liquid in your pot
3) Use a timer to make sure your food doesn’t overcook
4) Adjust seasoning and spices accordingly
5) Let it rest before serving
Slow Cooker Cheesy Barbecue Chicken
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- 6 boneless, skinless chicken breasts
- 28 oz (840 ml) barbecue sauce
- 6 slices bacon
- 6 slices Swiss cheese
Place chicken breasts in a slow cooker. Pour barbecue sauce over the chicken.
Cover slow cooker and cook on low-heat setting for 8-9 hours.
Cut bacon slices in half. Cook bacon in the microwave, keeping bacon flat.
Arrange 2 halves of cooked bacon on each chicken breast in the slow cooker. Top with slices of Swiss cheese.
Cover slow cooker and cook on a high-heat setting until cheese melts. Pour over barbecue sauce(optional) and serve hot.