Slow Cooker Cheesy Potato Chowder

2020-07-23
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Slow cooker cheesy potato chowder. Very delicious potato chowder cooked in slow cooker. Dried rosemary leaves gives this soup an aromatic flavor.

Ingredients

  • 4 cups (1 L) chicken broth
  • 6 large Idaho potatoes,peeled and cubed
  • 4 cups chopped yellow onions
  • 1 cup chopped celery
  • 2 tablespoons minced garlic
  • 1/2 teaspoon dried rosemary leaves
  • 2 cups (500 ml) whole milk,divided
  • 2 tablespoons cornstarch
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon ground nutmeg
  • 1 cup shredded,reduced-fat Swiss cheese
  • salt and freshly ground black pepper
  • chopped green onions for garnish

Method

Step 1

In a slow cooker,combine chicken broth,potatoes,onions,celery,garlic and rosemary. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-5 hours. Add 1 cup whole milk during last 30 minutes. Stir in combined remaining whole milk and cornstarch,nutmeg and Worcestershire sauce.stirring 2-3 minutes. Add Swiss cheese and stir well until cheese melted.

Step 3

Season with salt and black pepper. Remove cooked cheesy potato chowder from slow cooker. Ladle into soup bowls. Sprinkle with chopped green onions and serve immediately.

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