Slow Cooker Cheesy Potato Chowder

slow cooker cheesy potato chowder
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • The best instant pot shrimp curry recipe. Learn how to cook yummy spicy shrimp in an electric instant pot. #pressurecookerrecipes #instantpotcooking #shirmp #indianrecipes #dinner #homemade

    The Best Instant Pot Shrimp Curry Recipe

  • Instant pot Asian shrimp pasta recipe. Learn how to cook yummy sweet and spicy shrimp with spaghetti in an electric instant pot. #instantpot #pressurecooker #shrimp #pasta #dinner #homemade

    Instant Pot Asian Shrimp Pasta Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • Amaretto sour liqueur. Liqueur-based mixed drink. Delicious! #amaretto #beverages #drinks #party #mix #cocktails

    Amaretto Sour Liqueur

Slow cooker cheesy potato chowder. Very delicious potato chowder cooked in slow cooker. Dried rosemary leaves gives this soup an aromatic flavor.

Ingredients

  • 4 cups (1 L) chicken broth
  • 6 large Idaho potatoes,peeled and cubed
  • 4 cups chopped yellow onions
  • 1 cup chopped celery
  • 2 tablespoons minced garlic
  • 1/2 teaspoon dried rosemary leaves
  • 2 cups (500 ml) whole milk,divided
  • 2 tablespoons cornstarch
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon ground nutmeg
  • 1 cup shredded,reduced-fat Swiss cheese
  • salt and freshly ground black pepper
  • chopped green onions for garnish

Method

Step 1

In a slow cooker,combine chicken broth,potatoes,onions,celery,garlic and rosemary. Mix well.

Step 2

Cover slow cooker and cook on high-heat setting for 4-5 hours. Add 1 cup whole milk during last 30 minutes. Stir in combined remaining whole milk and cornstarch,nutmeg and Worcestershire sauce.stirring 2-3 minutes. Add Swiss cheese and stir well until cheese melted.

Step 3

Season with salt and black pepper. Remove cooked cheesy potato chowder from slow cooker. Ladle into soup bowls. Sprinkle with chopped green onions and serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.