Slow Cooker Cheesy Potato Chowder
2020-07-23- Cuisine: American
- Course: Soup
- Skill Level: Beginner
-
Add to favorites
- Servings: 8
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Tempura Chicken Wings
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Slow Cooker Beef Caldereta
-
Slow Cooker Greek Meatball Soup
Slow cooker cheesy potato chowder. Very delicious potato chowder cooked in slow cooker. Dried rosemary leaves gives this soup an aromatic flavor.
Ingredients
- 4 cups (1 L) chicken broth
- 6 large Idaho potatoes,peeled and cubed
- 4 cups chopped yellow onions
- 1 cup chopped celery
- 2 tablespoons minced garlic
- 1/2 teaspoon dried rosemary leaves
- 2 cups (500 ml) whole milk,divided
- 2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- 1 cup shredded,reduced-fat Swiss cheese
- salt and freshly ground black pepper
- chopped green onions for garnish
Method
Step 1
In a slow cooker,combine chicken broth,potatoes,onions,celery,garlic and rosemary. Mix well.
Step 2
Cover slow cooker and cook on high-heat setting for 4-5 hours. Add 1 cup whole milk during last 30 minutes. Stir in combined remaining whole milk and cornstarch,nutmeg and Worcestershire sauce.stirring 2-3 minutes. Add Swiss cheese and stir well until cheese melted.
Step 3
Season with salt and black pepper. Remove cooked cheesy potato chowder from slow cooker. Ladle into soup bowls. Sprinkle with chopped green onions and serve immediately.
