Slow Cooker Cheesy Potato Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
166.1 -
Fat
4.1 g -
Saturated Fat
2.5 g -
Polyunsaturated Fat
0.2 g -
Cholesterol
11.6 mg -
Sodium
69.2 mg -
Potassium
639.1 mg -
Carbohydrate
28.7 g -
Fiber
3.2 g -
Sugars
3.5 g -
Protein
4.4 g
Slow cooker cheesy potato soup. Delicious potato soup cooked in a slow cooker. There’s nothing fancy or surprising about this simple soup-it’s tried and true. You may also like Oven Grilled Pork Chunks in Beer Sauce or Pressure Cooker Chicken in Beer
Slow Cooker Cheesy Potato Soup
Ingredients
- 6 medium potatoes, peeled and chopped
- 2 ½ cups (625 ml) water
- 1/2 cup (120 g) chopped onion
- 2 teaspoons instant chicken bouillon granules
- 1/4 teaspoon freshly ground black pepper
- 6 oz (180 g) shredded American cheese
- 1 ½ cups (375 ml) can evaporated milk
- 4 oz (120 g) crispy cooked bacon, crumbled
Method
Step 1
Combine potatoes, onion, chicken bouillon, black pepper, and water in slow cooker.
Step 2
Cover the pot and cook on low heat setting for 8-9 hours(for high heat set for 3-4 hours). Stir cheese and milk into mixture in slow cooker. Cover slow cooker and cook on low-heat setting for a further 1 hour.
Step 3
Remove cooked potato soup from slow cooker. Ladle into a soup bowls. Sprinkle with crumbled bacon and serve.
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