Slow Cooker Cheesy Potato Soup

slow cooker cheesy potato soup
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Slow cooker cheesy potato soup.Delicious potato soup cooked in slow cooker.There’s nothing fancy or surprising about this simple soup-it’s tried and true.

Ingredients

  • 6 medium potatoes,peeled and chopped
  • 2 ½ cups (625 ml) water
  • 1/2 cup (120 g) chopped onion
  • 2 teaspoons instant chicken bouillon granules
  • 1/4 teaspoon freshly ground black pepper
  • 6 oz (180 g) shredded American cheese
  • 1 ½ cups (375 ml) can evaporated milk
  • 4 oz (120 g) crispy cooked bacon,crumbled

Method

Step 1

Combine potatoes,onion,chicken bouillon,pepper and water in slow cooker.

Step 2

Cover and cook on low heat setting for 8-9 hours(for high heat set for 3-4 hours). Stir cheese and milk into mixture in slow cooker. Cover slow cooker and cook on low-heat setting for a further 1 hour.

Step 3

Remove cooked potato soup from slow cooker. Ladle into a soup bowls. Sprinkle with crumbled bacon and serve.

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