Slow Cooker Cheesy Potato Soup

Slow cooker cheesy potato soup. Delicious potato soup cooked in a slow cooker. There’s nothing fancy or surprising about this simple soup-it’s tried and true. You may also like Oven Grilled Pork Chunks in Beer Sauce or Pressure Cooker Chicken in Beer

The Benefits of Using a Slow Cooker

Slow cookers are a great way to cook food without spending too much time in the kitchen. They are inexpensive and easy to use.

Slow cookers save you time and money. They can be used for many different types of food, so they’re not limited to just soups or stews. You could also use them for things like chili or lasagna.

Slow cookers are great because they don’t require any attention while they’re cooking, so you can go about your day as normal while dinner is cooking away on its own.

What to Expect from a Slow Cooker Cheesy Potato Soup

Cheesy potato soup is a great way to make a hearty, satisfying soup that can be served as an appetizer or as a main course. It takes only 10 minutes to prep and the slow cooker does all the work for you.

It’s loaded with potatoes, onions, chicken bouillon, and bacon.

What Kind of Cheese is Used?

The best cheese for broccoli cheese soup is cheddar cheese. Cheddar cheese is not just a delicious type of cheese, but it also has many health benefits. Cheddar cheese contains less fat and cholesterol than other cheeses and it also has more calcium.

Slow Cooker Cheesy Potato Soup

Ingredients

• 6 medium potatoes, peeled and chopped
• 2 ½ cups (625 ml) water
• 1/2 cup (120 g) chopped onion
• 2 teaspoons instant chicken bouillon granules
• 1/4 teaspoon freshly ground black pepper
• 6 oz (180 g) shredded Cheddar cheese
• 1 ½ cups (375 ml) can evaporated milk
• 4 oz (120 g) crispy cooked bacon, crumbled

Method