Slow Cooker Cheesy Potato Soup

2020-09-09
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    166.1
  • Fat

    4.1 g
  • Saturated Fat

    2.5 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    11.6 mg
  • Sodium

    69.2 mg
  • Potassium

    639.1 mg
  • Carbohydrate

    28.7 g
  • Fiber

    3.2 g
  • Sugars

    3.5 g
  • Protein

    4.4 g
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Slow cooker cheesy potato soup. Delicious potato soup cooked in a slow cooker. There’s nothing fancy or surprising about this simple soup-it’s tried and true. You may also like Oven Grilled Pork Chunks in Beer Sauce or Pressure Cooker Chicken in Beer

Slow Cooker Cheesy Potato Soup

Ingredients

  • 6 medium potatoes, peeled and chopped
  • 2 ½ cups (625 ml) water
  • 1/2 cup (120 g) chopped onion
  • 2 teaspoons instant chicken bouillon granules
  • 1/4 teaspoon freshly ground black pepper
  • 6 oz (180 g) shredded American cheese
  • 1 ½ cups (375 ml) can evaporated milk
  • 4 oz (120 g) crispy cooked bacon, crumbled

Method

Step 1

Combine potatoes, onion, chicken bouillon, black pepper, and water in slow cooker.

Step 2

Cover the pot and cook on low heat setting for 8-9 hours(for high heat set for 3-4 hours). Stir cheese and milk into mixture in slow cooker. Cover slow cooker and cook on low-heat setting for a further 1 hour.

Step 3

Remove cooked potato soup from slow cooker. Ladle into a soup bowls. Sprinkle with crumbled bacon and serve.

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