Slow Cooker Chicken and Lime Soup

slow ccooker chicken and lime soup
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker chicken and lime soup.This is delicious,Mexican-style soup.Cubed chicken breasts with vegetables and lime juice cooked in slow cooker.

Ingredients

  • 2 quarts (2 L) chicken broth
  • 1½ pounds(720 g) boneless,skinless chicken breast,cut into cubes
  • 2 large,ripe tomatoes,peeled,seeded and chopped
  • 1 cup(250 ml) whole kernel oil
  • 1 cup(250 g) diced zucchini
  • 1/2 cup(125 g) chopped onion
  • 1/2 cup chopped green bell pepper
  • salt and freshly ground black pepper,to taste
  • 4 corn tortillas(6-inches(15 cm),cut into 10 wedges
  • lime slices for garnish
  • 1/4 cup(60 g) chopped cilantro
  • 1/4 cup(60 ml) freshly squeezed lime juice

Method

Step 1

In 6-quatrt(6L) slow cooker,combine chicken broth,cubed chicken and vegetables.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Stir in cilantro and lime during last 30 minutes. Season with salt and black pepper.

Step 3

Spray tortillas with cooking spray. Toss well. Cook in lightly greased nonstick skillet over medium heat until browned and crisp(about 5 minutes).

Step 4

Add cooked tortilla wedges to soup bowls. Ladle slow cooker chicken and lime soup over.

Step 5

Top with lime slices and serve.

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