Slow Cooker Chicken and Lime Soup

2020-05-23
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    175.2
  • Carbohydrates

    7.8 g
  • Cholesterol

    51.0 mg
  • Fat

    8.0 g
  • Fiber

    0.5 g
  • Protein

    18.7 g
  • Saturated Fat

    4.7 g
  • Serving Size

    1
  • Sodium

    938.2 mg
  • Sugar

    0.3 g
  • Trans Fat

    2.2 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    601.7 mg

Slow cooker chicken and lime soup. Delicious Mexican-style soup with cubed chicken breasts and vegetables cooked in a slow cooker.

Slow Cooker Chicken and Lime Soup

Ingredients

  • 2 quarts (2 L) chicken broth
  • 1½ pounds(720 g) boneless, skinless chicken breast, cut into cubes
  • 2 large ripe tomatoes, peeled, seeded and chopped
  • 1 cup (250 ml) whole kernel oil
  • 1/2 cup(125 g) chopped onion
  • 1/2 cup chopped yellow bell pepper
  • salt and freshly ground black pepper,to taste
  • 4 corn tortillas (6-inches(15 cm), cut into strips
  • lime slices for garnish
  • 1/4 cup (60 g) chopped cilantro
  • 1/4 cup (60 ml) freshly squeezed lime juice

Method

Step 1

In 6-quatrt(6L) slow cooker, combine chicken broth, cubed chicken, and vegetables.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours. Stir in cilantro and lime during the last 30 minutes. Season with salt and black pepper.

Step 3

Spray tortillas with cooking spray. Toss well. Cook in lightly greased nonstick skillet over medium heat until browned and crisp(about 5 minutes).

Step 4

Add cooked tortilla wedges to soup bowls. Ladle slow cooker chicken and lime soup over.

Step 5

Top with lime slices and serve.

Slow cooker chicken and lime soup. Delicious Mexican-style soup with cubed chicken breasts and vegetables cooked in a slow cooker. #slowcooker #crockpot #dinner #chicken #soup #mexican #magicskilletrecipes

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