Slow Cooker Chicken-Ginger Soup Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 6 soup bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
157 -
Fat
1.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
25.0 mg -
Sodium
490.0 mg -
Potassium
0.0 mg -
Carbohydrate
16.0 g -
Fiber
2.0 g -
Sugars
0.0 g -
Protein
22.0 g
Slow cooker chicken-ginger soup recipe. Very nice combination of chicken, vegetables, ginger, and dry sherry cooked in a slow cooker. Very easy, healthy, and tasty chicken soup recipe. You may also like Oxtail Barley Soup, another delicious and easy soup cooked in a crock pot.
Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken-Ginger Soup Recipe
Ingredients
- 1 pound boneless and skinless chicken thighs, cubed
- 1 cup cubed carrots
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
- 1 stalk celery, chopped
- 1 teaspoon grated fresh ginger
- 1/4 teaspoofreshly ground black pepper
- 3 cans 914 oz (420 ml) each) chicken broth
- 1 cup (250 ml) water
- 2 oz (60 g) dried noodles
- 6 oz (180 g0 package frozen snow peas, thawed and drained
Method
Step 1
In a 5-quart (5 L) slow cooker, combine cubed chicken, carrots, dry sherry, celery, vinegar, grated ginger, and black pepper. Mix well. Stir in chicken broth and water.
Step 2
Cover the pot and cook on high-heat setting for 2-3 hours.
Step 3
Stir in dried noodles and drained peas. Cook for a further 8 minutes.
Step 4
Turn off the slow cooker and open the lid. Stir chicken soup well before serving. Ladle into soup bowls. Serve hot.