Slow Cooker Chicken Gumbo
- Cuisine: Mediterranean
- Course: Main Dish
- Skill Level: Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
97.6 -
Fat
2.7 g -
Saturated Fat
0.5 g -
Polyunsaturated Fat
0.4 g -
Cholesterol
28.1 mg -
Sodium
392.1 mg -
Potassium
253.7 mg -
Carbohydrate
5.8 g -
Fiber
1.7 g -
Sugars
0.4 g -
Protein
12.4 g
Slow cooker chicken Gumbo. Cubed chicken breasts with vegetables and spices cooked in a slow cooker. A delicious and easy hearty chicken stew that can not beat!
Slow Cooker Chicken Gumbo
You may also like Slow Cooker Chicken with White Beans and Mushrooms or Slow Cooker lemon Garlic Chicken
Ingredients
- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 14½ oz (435 ml) can stewed tomatoes
- 2 cups (500 ml) low-sodium fat-free chicken broth
- 1 cup chopped yellow onion
- 1/2 cup chopped red bell pepper
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon crushed red pepper
- 8 oz (240 g) small okra, halved
- 3 cups cooked rice, warm
- salt and freshly ground black pepper
Method
Step 1
In a slow cooker, combine all ingredients, except okra, rice, and seasoning. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours. Add okra during last 30 minutes.
Step 3
Turn off slow cooker. Season to taste with salt and black pepper.
Step 4
Serve chicken gumbo over the cooked rice.
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