Slow Cooker Chicken in Mushroom Gravy2022-02-10
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(4.5 / 5)
6 People rated this recipe
This information is per serving.
Saturated Fat4.1 g
Trans Fat2.6 g
Unsaturated Fat1.7 g
Discover an easy and delicious recipe - slow cooker chicken in mushroom gravy. This no-fuss recipe lets you delight in a flavourful meal with minimum effort - perfect after a long day of work. Simply toss the required ingredients into your slow cooker before you head out, and you'll come home to tender and juicy chicken bathed in a savoury mushroom gravy. This dish is your go-to choice for nights when you want a satisfying, home-cooked meal. So why wait? Whip up this scrumptious slow cooker chicken in mushroom gravy for your next weeknight meal or Sunday supper.
What are the benefits of using a crockpot to cook food?
The benefits of using a crockpot to cook food are manifold. For starters, it offers unmatched convenience, letting you prepare meals well ahead of time. This leaves you free to engage in other pursuits. Additionally, a crockpot excels when it comes to flavour infusion. The slow speed of cooking allows for flavours to meld seamlessly and intensify, causing each bite to be an explosion of taste. Moreover, cooking with a crockpot is extraordinarily energy efficient. It consumes less energy in contrast to traditional stovetop cooking, making it not only an environmentally friendly choice but also a pocket-friendly one. So, the advantages of using a crockpot for cooking – from convenience to cost- and energy-efficiency - make it a worthy addition to anyone's kitchen. While there could be some minor drawbacks, they pale in comparison to the manifold benefits. To summarise, a crockpot is not just a cooking pot, but also a time, flavour, and money saver.
A crockpot, also known as a slow cooker, is a kitchen appliance that simplifies meal preparation. Designed for prolonged cooking, it allows meals to simmer for several hours or even an entire day, requiring minimal attention. This is particularly handy for slow-cooked dishes like chicken in mushroom gravy, where flavours slowly develop over hours. The convenience of a set-and-forget meal is especially favourable for those with bustling schedules, a benefit we will delve into further in the next section.
Exploring the Health Benefits of Slow Cooker Chicken
In this section, we delve into the reasons why chicken cooked in a slow cooker is a healthy meal choice. Firstly, we need to examine the nutritional composition of chicken. Not only is chicken high in protein, it is low in both fat and calories. The method of slow cooking amplifies these healthful properties.
Indeed, using a slow cooker to whip up a chicken meal is a doubly effective way to ensure a healthy diet. The slow cooking process not only retains the original nutrients of the chicken but also eliminates the need for added fatty oils. Hence, slow cooker chicken truly stands out as a healthy dietary option.
From highlighting its low-fat and high-protein profile to underlining the added benefits of slow cooking, it's clear why slow cooker chicken is a prime choice for healthier meals.
Chicken prepared in a slow cooker is viewed as healthy due to its low fat and calorie content. Notably high in protein, this lean meat contributes to the upkeep and repair of body tissues. It's this high protein level that aids in maintaining a feeling of satisfaction, providing a filling meal without the burden of excess calories.
Slow cooker chicken is considered healthy as it contains less fat, calories, and cholesterol compared to fried or baked chicken prepared with oil or butter. The exact benefits of the chicken include X grams of protein and Y grams of fiber, providing a boost to satiety. For instance, scientific studies or personal anecdotes might demonstrate how this hearty dish can keep you satisfied throughout the day. Besides these nutritional benefits, the lower fat content positively impacts cardiac health and fiber aids in digestion - showcasing a great influence on your general well-being.
Why is slow-cooking chicken breast in mushroom sauce beneficial?
Slow cooking chicken breast in a delightful mushroom sauce comes with several benefits. To start, it amplifies the overall taste and makes the chicken more succulent. Extended cooking time ensures the chicken steeps in the rich mushroom sauce. As a result, it turns not just incredibly tender but also bursting with umami flavours.
Mushroom sauce, with its abundant vitamins and minerals, and potential immune-boosting properties, adds a healthy dimension to the meal. Imagine biting into a piece of chicken, soft as butter, soaked in a creamy, earthy mushroom sauce. This cooking method turns a functional meal into a memorable culinary experience.
It's important to note that these benefits, unique to slow cooking, do not repeat or overlap with the instructions detailed in the 'Recipe' section. This approach means each fragment of this article presents fresh and useful information.
Delight in the taste of tender and juicy chicken, perfectly cooked to melt in your mouth with a dreamy mushroom sauce that is not only low in calories but also gives an earthy flavour to the dish. Overcooking can result in tough and dry meat. Instead, discover how slow cooking allows your chicken to remain tender and succulent. Plus, let's not forget about the sauce. Mushrooms are a wonderful choice providing a low-calorie addition that adds a beautifully earthy flavour, deepening the taste of the chicken and lighting up your taste-buds. Read on, and learn how to slow cook your chicken breast to perfection in a mushroom sauce.
Slow cooking a chicken breast in a mushroom sauce brings a wealth of unique advantages. This method yields a chicken breast that is succulent, tender and oozes flavour, becoming more delicious with every bite. The rich, earthy taste from the mushroom sauce is the perfect complement to the mild, tender chicken, their harmonious pairing creating a dish that’s savoury and delightful. To draw sharper focus to the exceptional benefits of this culinary choice, consider the following:
Slow Cooker Chicken in Mushroom Gravy
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- 6 boneless and skinless chicken breast halves
- 1/4 cup (60 ml) dry white wine
- 10 ¾ oz (325 ml) condensed cream of mushroom soup
- 4 oz (1201 yellow onion, peeled and chopped
- 4 oz (120 ml) can sliced mushrooms, drained
- salt and freshly ground black pepper, to taste
Place chicken breasts in a slow cooker and season with salt and black pepper.
In a mixing bowl, combine dry white wine and creamy mushroom soup. Mix well and pour mixture over chicken. Top with mushrooms and onions.
Cover slow cooker and cook on low-heat setting for 7-9 hours, or until chicken breasts are no longer pink inside. Remove cooked chicken breasts from the slow cooker and transfer them to a serving platter. Pour mushroom gravy over and serve.