Slow Cooker Chicken in Mushroom Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(4.5 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
245.2 -
Fat
9.5 g -
Saturated Fat
4.1 g -
Polyunsaturated Fat
1.7 g -
Cholesterol
86.9 mg -
Sodium
496.4 mg -
Potassium
793.5 mg -
Carbohydrate
8.5 g -
Fiber
1.5 g -
Sugars
1.9 g -
Protein
31.0 g
Slow cooker chicken in mushroom gravy. This is a very easy and delicious chicken recipe. Chicken breasts with creamy mushroom soup, dry white wine, and mushrooms cooked in a slow cooker. You may also like Chicken-Ginger Soup, another tasty chicken recipe cooked in slow cooker/crock pot.
Slow Cooker Chicken in Mushroom Gravy
Ingredients
- 6 boneless and skinless chicken breast halves
- 1/4 cup (60 ml) dry white wine
- 10 ¾ oz (325 ml) condensed cream of mushroom soup
- 4 oz (1201 yellow onion, peeled and chopped
- 4 oz (120 ml) can sliced mushrooms, drained
- salt and freshly ground black pepper, to taste
Method
Step 1
Place chicken breasts in slow cooker and season with salt and black pepper.
Step 2
In a mixing bowl, combine dry white wine and creamy mushroom soup. Mix well and pour mixture over chicken. Top with mushrooms and onions.
Step 3
Cover slow cooker and cook on low-heat setting for 7-9 hours or until chicken breasts no longer pink inside. Remove cooked chicken breasts from slow cooker and transfer to serving platter. Pour mushroom gravy over and serve.
posted by Karen on February 13, 2021
Can you freeze this please?
posted by Slava Bond on February 13, 2021
You can keep it in the refrigerator for up to 3 days.