Slow Cooker Chicken in Mushroom Gravy

Step 1

Place chicken breasts in slow cooker and season with salt and black pepper.

Step 2

In a mixing bowl,combine dry white wine and creamy mushroom soup. Mix well and pour mixture over chicken. Top with sliced and drained mushrooms.

Step 3

Cover slow cooker and cook on low-heat setting for 7-9 hours or until chicken breasts no longer pink inside. Remove cooked chicken breasts from slow cooker and transfer to serving platter. Pour mushroom gravy over and serve.