Slow Cooker Chicken in Mushroom Gravy2021-02-10
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
- Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(4.5 / 5)
6 People rated this recipe
This information is per serving.
Saturated Fat4.1 g
Trans Fat2.6 g
Unsaturated Fat1.7 g
Slow cooker chicken in mushroom gravy. This is a very easy and delicious chicken recipe. Put the ingredients in the crockpot and let it cook while you’re at work. Succulent, flavorful, and easy to make – this recipe is perfect for a busy weeknight or Sunday supper.
What are the benefits of using a crockpot to cook food?
A crockpot is a slow cooker that is used to cook food. It provides benefits such as being able to cook food for hours, even days, with little effort from the user.
Why is slow cooker chicken considered healthy?
Slow cooker chicken is considered healthy because it is low in fat and calories. It also provides a lot of protein and fiber which can help to keep you full for longer.
The reason why slow cooker chicken is considered healthy is that it has less fat, calories, and cholesterol than regular fried or baked chicken. Slow cooker chicken also contains a lot of protein and fiber which can help to keep you full for longer.
What are the benefits of slow cooking a chicken breast in a mushroom sauce?
Slow cooking a chicken breast in a mushroom sauce is a great way to cook the meat. It is important to not overcook the meat, as it can become tough and dry. Slow cooking will allow the meat to become tender and juicy. Mushrooms are a great addition because they are low in calories and provide an earthy flavor that pairs well with the chicken breast.
The benefits of slow cooking a chicken breast in a mushroom sauce include getting tender and juicy meat, as well as pairing together flavors that work well together.
Slow Cooker Chicken in Mushroom Gravy
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- 6 boneless and skinless chicken breast halves
- 1/4 cup (60 ml) dry white wine
- 10 ¾ oz (325 ml) condensed cream of mushroom soup
- 4 oz (1201 yellow onion, peeled and chopped
- 4 oz (120 ml) can sliced mushrooms, drained
- salt and freshly ground black pepper, to taste
Place chicken breasts in a slow cooker and season with salt and black pepper.
In a mixing bowl, combine dry white wine and creamy mushroom soup. Mix well and pour mixture over chicken. Top with mushrooms and onions.
Cover slow cooker and cook on low-heat setting for 7-9 hours, or until chicken breasts are no longer pink inside. Remove cooked chicken breasts from the slow cooker and transfer them to a serving platter. Pour mushroom gravy over and serve.
posted by Karen on February 13, 2021
Can you freeze this please?
posted by Slava Bond on February 13, 2021
You can keep it in the refrigerator for up to 3 days.
posted by DEE on November 11, 2021
I don’t care for wine in my cooking. What should I substitute?
posted by Slava Bond on November 11, 2021
Apple cider vinegar, or apple juice