Slow Cooker Chicken in Mushroom Gravy

slow cooker chicken in mushroom gravy
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

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Nutritional Info

This information is per serving.

  • Calories

    245.2
  • Fat

    9.5 g
  • Saturated Fat

    4.1 g
  • Polyunsaturated Fat

    1.7 g
  • Cholesterol

    86.9 mg
  • Sodium

    496.4 mg
  • Potassium

    793.5 mg
  • Carbohydrate

    8.5 g
  • Fiber

    1.5 g
  • Sugars

    1.9 g
  • Protein

    31.0 g

Slow cooker chicken in mushroom gravy. This is very easy and delicious chicken recipe. Chicken breasts with creamy mushroom soup, dry white wine, and mushrooms cooked in a slow cooker. You may also like  Chicken-Ginger Soup, another tasty chicken recipe cooked in slow cooker/crock pot.

Slow Cooker Chicken in Mushroom Gravy

Ingredients

  • 6 boneless and skinless chicken breast halves
  • 1/4 cup (60 ml) dry white wine
  • 10 ¾ oz (325 ml) condensed cream of mushroom soup
  • 4 oz (1201 yellow onion, peeled and chopped
  • 4 oz (120 ml) can sliced mushrooms, drained
  • salt and freshly ground black pepper, to taste

Method

Step 1

Place chicken breasts in slow cooker and season with salt and black pepper.

Step 2

In a mixing bowl, combine dry white wine and creamy mushroom soup. Mix well and pour mixture over chicken. Top with mushrooms and onions.

Step 3

Cover slow cooker and cook on low-heat setting for 7-9 hours or until chicken breasts no longer pink inside. Remove cooked chicken breasts from slow cooker and transfer to serving platter. Pour mushroom gravy over and serve.

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